Easy Homemade Vanilla Ice Cream Recipe
This vanilla ice cream recipe is simple to make with just five basic ingredients. It's delicious and has a creamy consistency.
Servings: 8 cups
Calories: 281kcal
Ingredients
- 1 quart half and half
- 1/2 cup heavy whipping cream
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/8 tsp salt
Instructions
- In a large bowl, combine all the ingredients.
- Stir or whisk well, until sugar is dissolved.
- Pour mixture into 2 quart ice cream maker and freeze according to the specific maker's instructions (usually 25 to 35 minutes). Add 5 to 10 minutes if not adequately thickened.
- May serve immediately or transfer to a tightly closed freezer container. Put in freezer for 2 to 4 hours to ripen.
Nutrition
Serving: 1cup | Calories: 281kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 113mg | Potassium: 172mg | Sugar: 24g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.1mg
