Peaches and Cream Popsicles
These peaches and cream popsicles are creamy, fruity, and made without yogurt using just a few simple ingredients for an easy summer treat.
Servings: 6 popsicles
Calories: 189kcal
Equipment
Ingredients
- 2 cups peaches fresh, frozen or canned peeled & chopped
- 1 cup heavy cream or coconut cream
- 3-4 tbsp honey or maple syrup, adjust for sweetness
- 1/2 tsp vanilla extract
Instructions
- Blend base: In a blender, combine peaches, cream, honey/maple syrup, and vanilla. Blend until smooth.
- Fill molds: Pour mixture into popsicle mold, leaving a little space at the top.
- Insert sticks: Place sticks in molds.
- Freeze: Freeze for 4–6 hours until fully set.
- Serve: Run molds under warm water for a few seconds to release popsicles easily.
Notes
How to Store
Once frozen solid, you can remove the popsicles from the molds and store them in a freezer-safe bag or airtight container for up to 2–3 weeks.
Tips & Tricks
-
- For chunkier popsicles, pulse peaches lightly instead of fully blending.
- Use frozen peaches if fresh aren’t in season—they’ll still create a creamy texture.
- Add a few mini chocolate chips or berries for extra fun.
- Make ahead and store in freezer bags for easy snacks.
Nutrition
Serving: 1popsicle | Calories: 189kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 18mg | Potassium: 106mg | Fiber: 1g | Sugar: 14g | Vitamin A: 750IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 0.3mg
