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These peaches and cream popsicles are light, fruity and creamy, made without yogurt for a smooth, refreshing treat.
They’re perfect for summer snacks or a healthy dessert. With just a few simple ingredients, you can create a naturally sweet, melt-in-your-mouth popsicle that’s freezer-friendly and fuss-free.
This is one of those simple treats that are especially nice to have in the freezer during the summer. They take just a few minutes to make, and with only a handful of ingredients, they’re an easy way to cool off on a hot summer day.
The peaches bring plenty of natural sweetness, while the cream gives these popsicles a smooth, rich texture without needing yogurt.
If you enjoy easy summer treats like this, be sure to try my frosted lemonade, white chocolate raspberry mousse, or peaches and cream parfait.
Why You’ll Love Peaches and Cream Popsicles
When my kids were little, I started making my own popsicles. With just a few simple popsicle recipes, we were able to make a variety of flavors and avoid ingredients we didn’t want. Here are a few more reasons to love these popsicles:
- Only a few ingredients: Make these creamy peach popsicles with simple pantry and freezer staples. During peach season, this is a great way to enjoy fresh peaches.
- Creamy without yogurt: Rich texture from heavy cream or coconut cream.
- Easy to customize: Try different fruits or fun mix-ins to provide variety over store-bought popsicles.
Ingredients
Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.
- Peaches – Fresh, frozen, or canned sweet peaches all work well.
- Heavy cream or coconut cream – Gives the popsicles their creamy texture.
- Honey or maple syrup – Sweetens the mixture naturally.
- Vanilla extract – Adds a little extra flavor. It’s easy to make your own homemade vanilla extract.
How to Make Peaches and Cream Popsicles
Here are the step-by-step instructions for making these homemade peach popsicles:
Step 1: Add the peaches, heavy cream (or coconut cream), honey or maple syrup, and vanilla extract to a blender.
Step 2: Blend until completely smooth.
Step 3: Pour the peach puree mixture into popsicle molds, leaving a little space at the top.
Step 4: Insert the popsicle sticks.
Step 5: Freeze for 4–6 hours, or until completely firm.
Step 6: To remove the popsicles, run the molds under warm water for a few seconds and gently pull them out.
How to Store
Once frozen solid, you can remove the popsicles from the molds and store them in a freezer-safe bag or airtight container for up to 2–3 weeks.
Tips for Success
- Use ripe peaches for the best natural sweetness.
- Pulse instead of blending completely if you’d like small peach pieces throughout.
- Frozen peaches work well when fresh peaches aren’t in season.
- Leave a little room at the top of the molds since the mixture expands slightly as it freezes.
Variations
- Berry Peach: Blend in ½ cup raspberries or blueberries.
- Creamy Coconut: Use coconut milk or cream instead of heavy cream.
- Peach Mango: Replace half of the peaches with mango chunks.
- Swirled Popsicles: Alternate layers of blended peaches and cream for a marbled look.
Recipe FAQs
Yes. Dissolve the sugar into the cream before blending for the smoothest texture.
Absolutely. Just be careful not to overfill the molds.
Stored properly, they’ll keep well in the freezer for about 2–3 weeks.
Yes. Just be sure to drain them well before blending.
More Summer Treats
- Watermelon Lemonade
- No-Cook Vanilla Ice Cream
- Frosted Lemonade
- Fresh Mint Tea
- Peaches and Cream Parfait
If you make this peach popsicle recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you so much!
Peaches and Cream Popsicles
Equipment
Ingredients
- 2 cups peaches, fresh, frozen or canned peeled & chopped
- 1 cup heavy cream , or coconut cream
- 3-4 tbsp honey , or maple syrup, adjust for sweetness
- 1/2 tsp vanilla extract
Instructions
- Blend base: In a blender, combine peaches, cream, honey/maple syrup, and vanilla. Blend until smooth.
- Fill molds: Pour mixture into popsicle mold, leaving a little space at the top.
- Insert sticks: Place sticks in molds.
- Freeze: Freeze for 4–6 hours until fully set.
- Serve: Run molds under warm water for a few seconds to release popsicles easily.
Notes
-
- For chunkier popsicles, pulse peaches lightly instead of fully blending.
- Use frozen peaches if fresh aren’t in season—they’ll still create a creamy texture.
- Add a few mini chocolate chips or berries for extra fun.
- Make ahead and store in freezer bags for easy snacks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
