Whole Wheat 4th of July Flag Cake
This fun and festive patriotic cake is perfect for celebrating American Independence Day!
Servings: 16 servings
Calories: 174kcal
Ingredients
Whole Wheat Pineapple Cake Ingredients
- 1 15 oz can crushed pineapple
- 1 cup honey
- 2 cups whole wheat pastry flour
- 2 tsp baking soda
- 1/2 tsp salt
Cream Cheese Frosting Ingredients
- 1 8 oz cream cheese softened
- 4 tbsp butter softened
- 1/2 cup honey
- 1 tsp vanilla extract
Instructions
- Mix all of the cake ingredients in a large bowl.
- Pour cake batter into a greased 9x13 pan.
- Bake at 350 degrees for 30-35 minutes. Allow to cool.
- To make cream cheese frosting, mix ingredients with mixer until well blended, then spread on cooled cake.
- Arrange the blueberries and strawberries in stars and stripes formation to resemble the American flag.
Notes
Cake must be stored in the refrigerator because of the cream cheese frosting, and on a summer night it tastes very refreshing when served cold.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 37g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 234mg | Potassium: 72mg | Fiber: 2g | Sugar: 26g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 1mg
