Pumpkin Spice Coffee Syrup Recipe
Make your own delicious pumpkin spice coffee syrup with all the flavors of fall!
Servings: 8 oz jar
Calories: 111kcal
Equipment
- 8 oz jar
Ingredients
- 3/4 cup water
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pumpkin puree
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla extract
Instructions
- Combine the water and sugars in a small saucepan and whisk together.
- Bring the sugar mixture to a boil over medium-high heat, stirring until the sugar has dissolved.
- Reduce heat to simmer and add pumpkin puree, vanilla extract, and pumpkin pie spice to the syrup mixture. Whisk together.
- Simmer, whisking occasionally for about 8 to 10 minutes until mixture has thickened and coats a spoon.
- Remove from heat and allow to cool.
- Pour syrup into a small jar or airtight container. Add lid to jar. Store in the refrigerator or up to two weeks.
Nutrition
Serving: 1jar | Calories: 111kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 1196IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
