Homemade Pumpkin Spice Coffee Syrup (Easy Recipe)

This pumpkin spice coffee syrup recipe is so perfect for fall.

Enjoy the flavors of the fall season every time you make a cup of coffee!

With just a few simple ingredients, this easy pumpkin spice coffee syrup will transform your regular coffee.

pumpkin spice coffee syrup in a jar with pumpkins and cinnamon sticks surrounding it

Homemade Pumpkin Spice Coffee Syrup

Few things are as closely associated with fall as pumpkins. Pumpkin pie, pumpkin bars, pumpkin ice cream… and pumpkin spice coffees!

As soon as summer ends, many people run out to get a latte made with Starbucks pumpkin spice syrup.

But think how great it would be to make your own at home. This will save both time and money.

Now, I can’t promise this will make your coffee taste just like a true PSL. But you’ll still get a pumpkin syrup that will transform your morning cup of coffee into a special fall drink.

pumpkin spice coffee syrup in a jar with orange and white pumpkins and cinnamon sticks on table

I recently made up a batch of this homemade pumpkin spice sauce, and we used it up within a week.

Now, we do have five kids, and they’re all teens and young adults. And they love coffee.

And while they were adding it to their morning coffee, I was enjoying it swirled into some coconut cream, which was also delicious.

So it was no surprise that I already needed to make another batch! Thankfully, it’s super easy to make.

Why You’ll Love This Recipe

This easy recipe is perfect for adding pumpkin spice flavor to your morning coffee. Use it to make your own drinks reminiscent of Starbucks pumpkin spice lattes.

All you need to make this are a few basic ingredients that you probably already have in your pantry (here are the staples I keep in mine).

You’ll then have your very own delicious pumpkin syrup that’s perfect for adding to coffee or other fall-time drinks.

You can also use it as a topping on pancakes, waffles, or ice cream.

And it tastes great swirled into a bowl of yogurt.

If you’re dairy-free, you can also add it to coconut milk or coconut cream.

There are just so many things you can do with it!

homemade pumpkin spice syrup in a jar with an orange pumpkin and two cinnamon sticks next to it

Supplies Needed for This Recipe

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pumpkin spice coffee syrup on a spoon dripping into a glass jar for storage


Full ingredients and instructions are found below in the recipe card.

syrup mixture dripping from spoon into a glass jar

How to Make Pumpkin Spice Coffee Syrup

1. Combine water and sugars in a small saucepan. Whisk these together.

2. Bring the water and sugars to a boil over medium-high heat, stirring until the sugar has dissolved.

3. Reduce heat and add pumpkin puree, vanilla extract, and pumpkin pie spice to the syrup mixture. Whisk together.

4. Simmer the mixture, whisking occasionally until mixture thickens and coats a spoon.

5. Remove from heat and allow to cool.

6. Pour syrup into a small Mason jar or airtight container. Place lid on jar and store in the refrigerator.

pumpkin spice syrup in mason jar with pumpkins in background

How to Use Pumpkin Spice Syrup

I’ve already mentioned that this makes a favorite fall beverage.

But not only is it a great way to add flavor to your cold brew or hot coffee.

You could also add your own pumpkin spice syrup to hot chocolate topped with whipped cream.

Pour it over regular or sourdough pancakes, pumpkin pancakes, waffles, or French toast.

mason jar of homemade pumpkin spice coffee syrup surrounded by small white and orange pumpkins

More Pumpkin Recipes

Printable Recipe

Pumpkin Spice Coffee Syrup Recipe

Make your own delicious pumpkin spice coffee syrup with all the flavors of fall!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: einkorn pumpkin muffins, fall recipes, pumpkin
Servings: 8 oz jar
Author: Joy Kincaid


  • small saucepan
  • 8 oz jar


  • 3/4 cup water
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pumpkin puree
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. vanilla extract


  • Combine the water and sugars in a small saucepan and whisk together.
  • Bring the sugar mixture to a boil over medium-high heat, stirring until the sugar has dissolved.
  • Reduce heat to simmer and add pumpkin puree, vanilla extract, and pumpkin pie spice to the syrup mixture. Whisk together.
  • Simmer, whisking occasionally for about 8 to 10 minutes until mixture has thickened and coats a spoon.
  • Remove from heat and allow to cool.
  • Pour syrup into a small jar or airtight container. Add lid to jar. Store in the refrigerator or up to two weeks.

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