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Homemade vanilla extract is so easy to make, and it tastes amazing! This simple DIY tutorial will show you how you can make your own with a few easy steps.

homemade vanilla extract

Homemade Vanilla Extract

I’ve been making homemade vanilla extract for over 10 years now.

A friend asked me how I make my vanilla extract, so today I’m going to show you how. It couldn’t be easier!
In the years since I started making vanilla, the price of vanilla beans has gone up considerably. However, I still consider homemade vanilla to be superior to what you can find at the store.

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Homemade Vanilla Extract Supplies

In order to make vanilla extract, you’ll need a few simple ingredients and supplies.

In the past, I always used vodka to make my vanilla extract, but then a friend suggested that I try rum.

homemade vanilla extract

I decided to put the vanilla beans right in the bottle of rum.

homemade vanilla extract

This worked out well, and it was very easy, but we all decided we prefer vanilla made with vodka. The rum gives it a different flavor. Not bad, just not our favorite.

How to Make Vanilla Extract

 

homemade vanilla extract

First, you just need some empty jars, vodka, and vanilla beans.
You can also just put the vanilla beans straight into the container of alcohol, like I did in the photo of the rum, above.
I use my kitchen scissors to cut lengthwise down each vanilla bean, stopping about an inch from the end. You can also just use a sharp knife, but the scissors are easier, I think.

The two halves of the bean will still be connected, like this:

You can also cut the beans smaller than this. Just make sure they stay covered in the alcohol the entire time, with none of the vanilla beans sticking out.

So, if you’re using a smaller/shorter container, I would recommend cutting the beans in 1″ pieces.

After slicing the beans down the center, put them in a glass jar.  I use approximately 1 ounce of beans for every cup (8 ounces) of alcohol.

Sometimes I’ve used fewer beans, but this is a general rule of thumb.

homemade vanilla extract

Add vodka to your jars, leaving enough head space for shaking.

Add the lid and shake the jar/bottle to mix everything up.

Store the jars tightly closed in a cool, dark place for 4 months or longer.  Occasionally give them a good shake.

On the left (below), you can see the vanilla I just started, and on the right is some completed vanilla that has been transferred to a flip-top bottle.

homemade vanilla extract

After a day or two, your vanilla extract should be looking darker, like this:

homemade vanilla extract

That’s all there is to it!

Homemade vanilla extract will last for a very long time in your pantry.

 

Homemade Vanilla for Gift-Giving

After the vanilla is ready to use, you can also transfer it to more decorative bottles, as I did in the photo below (from several years ago).
When I made the vanilla below, I simply cut the vanilla beans smaller (into 1″ pieces) and made the vanilla right in the glass bottles with corks.
These make great gifts!

Supplies Used in This Post

In order to make vanilla extract, you’ll need a few simple ingredients and supplies.

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How to Make Homemade Vanilla Extract

Hi, I'm Joy!

I'm a homemaker and homeschooling mom of 5. For over 25 years I've been cooking from scratch and making homemade bread for my family of 7. I love sharing sourdough recipes, easy dinner ideas, and simple DIY projects for your home.

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50 Comments

  1. Janet Pettigrew-Elliott says:

    How long does the extract’s flavor last? How do I store it AFTER using it and for how long? Wonderful, simple idea!!!

    Thanks!
    Janet

    1. Joy Kincaid says:

      Hi Janet! I store my vanilla extract in a glass bottle in the pantry. Usually I just leave the vanilla beans in the bottle. The flavor can last for years, and it just gets stronger as time goes on.

  2. DIY Home Sweet Home says:

    Great post. I’ve always wanted to make my own vanilla extract but have been discouraged by the cost of good vanilla beans. I just don’t bake enough for it to be worth it. lol.

    Jamie
    https://diyhsh.com/

    1. Joy Kincaid says:

      Thanks, Jamie! They do seem expensive until you realize that one bag will make quite a bit of vanilla. 🙂