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My husband’s gardening efforts have really been blessed. We’ve been enjoying so many cherry tomatoes (I could eat bowlfuls of these!), banana peppers, green beans, zucchini, okra, green onions, broccoli, radishes, turnips, rutabagas, wonder berries, and cucumbers. We are still waiting for the corn, pumpkins, and some other produce. But it is so nice to have fresh vegetables at every meal. My husband bought this unique Echinacea for my herb garden, called Harvest Moon. I love the name, and the cheery yellow color.
