Greek Chicken Bowls With Tzatziki

This post may contain affiliate links. Please read our disclosure policy.

Greek chicken bowls with tzatziki sauce are an easy way to put together a meal that feels fresh and satisfying. With seasoned chicken, rice, fresh veggies, and a creamy sauce, there’s a little bit of everything in each bowl.

Greek chicken bowl with tzatziki sauce in a bowl for serving.

I like recipes that can be set out family-style so everyone can build their own plate, and this is one that works especially well for that. Some people load up on the chicken and feta, while others add extra vegetables or plenty of tzatziki on top.

The combination of lemon, garlic, oregano, cucumber, and feta gives these bowls a lot of flavor without requiring anything fancy. It’s a simple meal that works just as well for a weeknight dinner as it does for meal prep lunches later in the week.

If you enjoy easy but flavorful meals like this, you might also like my Southwest Chicken Bowl with Creamy Lime Sauce, Jerk Chicken and Rice, or Marry Me Chicken Sliders.

Why You’ll Love Greek Chicken Bowls

Fresh and flavorful: Loaded with bright Mediterranean-inspired ingredients.
Perfect for meal prep: Components can be made ahead and assembled later.
Easy to customize: Add your favorite toppings or adjust ingredients to suit your tastes. You can use cauliflower rice in place of regular rice for a lower carb option.

Ingredients

Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.

For the Chicken

Chicken thighs – Stay juicy and flavorful during cooking. Chicken breast can also be used for this recipe. Butterfly it or pound it to an even thickness to help it cook evenly.
Lemon juice and zest – Add bright, fresh flavor to the marinade.
Garlic – Gives the chicken plenty of savory flavor.
Oregano and paprika – Classic seasonings that complement the Greek-inspired ingredients.
Honey – Adds a subtle touch of sweetness.

For the Tzatziki Sauce

Greek yogurt – Creates a rich, creamy base.
Cucumber – Adds freshness and texture.
Fresh dill – Gives the sauce its signature flavor. If you do not have fresh dill for Tzatziki sauce on hand, skip it or use a small amount of dried dill. Also, store-bought sauce can be used instead.
Garlic and lemon juice – Add brightness and depth.

For the Bowls

Cooked rice – White rice or brown rice creates a hearty base.
Cherry tomatoes – Add freshness and color. Grape tomatoes can also be used.
Cucumber – Provides crunch and freshness.
Red onion – Adds a little sharpness.
Kalamata olives – Bring a salty, briny flavor.
Feta cheese – Adds creaminess and tang.

How to Make Greek Chicken Bowls With Tzatziki

Here is an overview of the step-by-step instructions for making this Greek Chicken Bowls With Tzatziki recipe. See the recipe card below for complete instructions.

Collage of four photos showing steps for making Greek chicken bowls.

Step 1: Make the Marinade

In a large bowl, whisk together the olive oil, lemon juice and zest, garlic, oregano, paprika, honey, salt, and pepper.

Step 2: Marinate Chicken

Add the chicken thighs and toss to coat evenly. Marinate for at least 30 minutes, or up to overnight in the refrigerator.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the skillet in a single layer.

Cook for 3–5 minutes without moving, until golden brown. Flip and cook another 3–5 minutes.

Step 4: Check Temperature and Finish Cooking

Reduce the heat to medium and continue cooking until the chicken reaches an internal temperature of 165°F.

Slicing chicken on a cutting board for Greek chicken bowls.

Step 5: Slice Chicken

Transfer the chicken to a cutting board and let it rest for 5 minutes, then slice.

Step 6: Make the Tzatziki

To make the tzatziki, squeeze excess moisture from the grated cucumber using a clean towel or paper towels.

Combine the cucumber, Greek yogurt, garlic, lemon juice, olive oil, dill, and salt in a bowl. Stir until smooth and creamy. Refrigerate until ready to use.

Adding tzatziki sauce to Greek chicken bowls.

Step 7: Assemble

Divide the cooked rice among four bowls. Top with sliced chicken, tomatoes, cucumber, red onion, olives, and feta cheese. Spoon tzatziki over each bowl and garnish with parsley if desired. Serve immediately.

Greek chicken bowls with tzatziki sauce in serving bowls.

Serving Ideas

Extra toppings like hummus, avocado, pepperoncini, or thinly sliced romaine would be delicious with this meal. I also like to serve pita bread on the side.

Tips for Success

Marinate the chicken longer for even more flavor.
Squeeze the cucumber well to keep the tzatziki thick and creamy.
Let the chicken rest before slicing to help retain juices.
Prep ingredients ahead for easy meal assembly.

How to Store

Store the chicken, rice, vegetables, and tzatziki separately in airtight containers in the refrigerator for up to 3–4 days.
For the best texture, assemble the bowls just before serving.

Frequently Asked Questions

Can I use chicken breast instead of chicken thighs?

Yes. Butterfly or pound the chicken breasts to an even thickness for more even cooking.

Can I use store-bought tzatziki?

Absolutely. Store-bought tzatziki is a great time-saving option.

What other toppings can I add?

Hummus, avocado, pepperoncini, chopped romaine, or warm pita bread all pair well with these bowls.

Can I make these bowls ahead of time?

Yes. Store the components separately and assemble when ready to eat.

More Easy Dinner Recipes

If you make this Greek chicken bowls with tzatziki recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!