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White Chocolate Peppermint Pretzel Kisses are my new favorite quick and easy Christmas treat!

One day I was walking through Walmart, doing some Christmas shopping, when I happened across a display of White Chocolate Peppermint M&M’s. Even though I had never tried them before, I knew I would love them.

And I was so right! They are amazing!

I decided to pair them with the Hershey’s Candy Cane Kisses and see how they would taste with pretzels. Another delicious combination!

Lately I’ve been doing a series of quick and easy last-minute gift ideas and dessert recipes. Since we’re so near to Christmas, I figured now is the time to focus on quick and easy! 🙂

Making these White Chocolate Peppermint Pretzel Kisses couldn’t be easier. The instructions are exactly the same as the Christmas Pretzel Hugs.

White Chocolate Peppermint Pretzel Kisses

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Ingredients:

1 bag waffle-shaped square pretzels
1 package Hershey’s Candy Cane Kisses
1 package White Chocolate Peppermint M&M’s

Instructions:

Cover a cookie sheet with parchment paper, place the pretzels on the parchment, and place an unwrapped Kiss on each square.

Bake at 170° for 5-8 minutes (our oven takes about 8 minutes, but I start checking a little before that), until the Kisses are starting to soften but not melted.

Remove the baking sheet from the oven, and quickly press an M&M candy into the center of each Kiss.

Allow them to cool on the pan for a few minutes, then stick the baking sheet in the freezer until the chocolate is set.

And that’s it!

Printable Recipe

White Chocolate Peppermint Pretzel Kisses

Author: Joy Kincaid

Ingredients

1 bag waffle-shaped square pretzels
1 package Hershey's Candy Cane Kisses
1 package White Chocolate Peppermint M&Ms

Instructions

Bake at 170° for 5-8 minutes (our oven takes about 8 minutes, but I start checking a little before that), until the Kisses are starting to soften but not melted.
Remove the baking sheet from the oven, and quickly press an M&M candy into the center of each Kiss.
Allow them to cool on the pan for a few minutes, then stick the baking sheet in the freezer until the chocolate is set.