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This BBQ Chicken Sheet Pan Dinner is an easy, flavor-packed meal that brings sweet, savory, and smoky together on one pan.
Juicy chicken, tender sweet potatoes, crisp broccoli, and bursts of pineapple make this a balanced dinner that feels comforting but still fresh—all with minimal prep and cleanup.
If sheet pan dinners are a favorite in your house, you’ll also love my Sheet Pan Beef Fajitas, Sheet Pan Chicken Fajitas, and Sheet Pan Sausage and Veggies. They’re all simple, reliable dinners that make busy nights easier without sacrificing flavor.
Why You’ll Love BBQ Chicken Sheet Pan Dinner
- One-pan simplicity: Everything cooks together for easy prep and cleanup.
- Sweet and savory balance: BBQ sauce, pineapple, and roasted veggies pair perfectly in this sheet pan BBQ chicken.
- Family-friendly: A meal everyone at the table will happily dig into.
Ingredients
Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.
- Chicken Breast: Lean, hearty, and perfect for soaking up BBQ flavor.
- Sweet Potatoes: Roast up tender and slightly caramelized.
- Broccoli: Finished under the broiler for crisp edges and great texture.
- Barbecue Sauce: Adds bold, smoky flavor to the chicken.
- Pineapple: Brings a touch of sweetness that balances the savory elements.
How to Make BBQ Chicken Sheet Pan Dinner
Here are the step-by-step instructions for making this recipe:
Step 1: Preheat the oven to 400°F. Line a large baking sheet with foil and set aside.
Step 2: Chop the broccoli (leaving florets fairly large), sweet potatoes, and onion.
Step 3: Season both sides of the chicken breasts with salt and pepper. Place them in a single layer in the center of the baking sheet and generously brush BBQ sauce on both sides.
Step 4: In a medium bowl, toss the sweet potatoes, pineapple, and onion with 1 tablespoon olive oil, salt, and pepper. Spread on one side of the baking sheet.
Step 5: Add broccoli to the same bowl, toss with the remaining tablespoon olive oil, salt, and pepper, then place on the other side of the baking sheet.
Step 6: Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F. Baking time may vary depending on the size of the chicken breasts.
Step 7: Remove the chicken and sweet potatoes from the pan and set aside. Switch the oven to broil.
Step 8: Spread the broccoli evenly on the baking sheet. Use the bottom of a glass to gently press each floret flat. Drizzle with lemon juice and sprinkle parmesan cheese over the top.
Step 9: Broil for about 1 minute, just until the cheese melts and begins to crisp.
Step 10: Shred the chicken, plate everything together, and enjoy.
Tips for Success
- Cut sweet potatoes into evenly sized pieces so they cook at the same rate.
- Use your favorite BBQ sauce—sweet, smoky, or spicy all work well.
- Keep a close eye while broiling to prevent burning.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions
Yes, boneless skinless thighs work great and stay very juicy.
You can, but broiling gives the broccoli extra texture and flavor that’s worth it.
Absolutely. It reheats well and makes great leftovers for lunches.
More Easy Dinner Ideas
- Ground Beef Sheet Pan Quesadillas
- French Onion Meatballs
- Chili Cornbread Casserole
- Skillet Lasagna
- Rotisserie Chicken Tacos
If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!
BBQ Chicken Sheet Pan Dinner
Ingredients
- 3 cups broccoli florets
- 3 cups diced sweet potatoes, 2 medium sweet potatoes
- 1/2 cup diced yellow onion
- Salt and pepper, to taste
- 1.5 lbs boneless skinless chicken breast
- 1/2 cup BBQ sauce
- 1 cup pineapple chunks
- 2 Tbsp olive oil, divided
- 2 Tbsp lemon juice
- 1/3 cup parmesan cheese
Instructions
- Preheat the oven to 400 degrees F. Line a baking pan with foil and set aside.
- Chop the broccoli (leave in large pieces), sweet potato and onion.
- Salt and pepper both sides of the chicken breast and place them in the middle of the baking sheet. Liberally brush BBQ on both sides of the chicken
- In a medium sized bowl, add in sweet potato, pineapple and onions. Toss with 1 Tbsp of olive oil, salt and pepper. Place on one side of the baking sheet.
- In that same bowl add the broccoli. Toss with the remaining 1 Tbsp of olive oil, salt and pepper. Add broccoli to the other side of the baking sheet.
- Bake for 25 minutes. Chicken will be done when it reaches 165 degrees F. Baking time may vary based on the size of your chicken breasts.
- Remove the chicken and sweet potatoes from the baking sheet and set aside. Set the oven to broil.
- Spread out the broccoli on the baking sheet. Using the bottom of a glass press each floret to flatten. Drizzle with lemon juice and place parmesan cheese on top.
- Broil for about a minute until the cheese has melted and begins to crisp.
- Shred the chicken, plate your dish and enjoy!
Notes
- Cut sweet potatoes into evenly sized pieces so they cook at the same rate.
- Use your favorite BBQ sauce—sweet, smoky, or spicy all work well.
- Keep a close eye while broiling to prevent burning.
- Baking time may vary based on the size of your chicken breasts.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
