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This easy sheet pan sausage and veggies recipe makes busy weeknights a breeze! With caramelized sweet potatoes, crisp-tender Brussels sprouts, and savory sausage roasted together on one pan, it’s a simple, hearty, and flavor-packed meal that comes together in under an hour.
If you love wholesome, easy dinners with sweet potatoes, try my Twice Baked Sweet Potatoes, Chicken Chili with Sweet Potatoes, or Chicken Apple Sausage Sheet Pan Dinner with butternut squash for more cozy, family-friendly favorites!
Why You’ll Love This Sheet Pan Sausage and Veggies Recipe
- Quick and Convenient: Like these ground beef sheet pan quesadillas, everything bakes on one pan for easy prep and minimal cleanup. Sheet pan meals are some of my favorites for dinner since they’re so easy!
- Nutritious and Filling: Packed with hearty veggies, lean sausage, and wholesome flavor, this sheet pan recipe is one the whole family will enjoy.
- Versatile and Customizable: Swap the sausage or veggies for whatever you have on hand!
Ingredients
Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.
- Kielbasa: Smoked sausage adds smoky, savory flavor—use pork, turkey, or chicken sausage.
- Sweet Potatoes: Naturally sweet and caramelize beautifully when roasted.
- Brussels Sprouts: Crisp on the edges, tender inside, and full of flavor.
- Olive Oil: Helps everything roast evenly and adds a rich taste.
- Balsamic Vinegar: Adds tangy depth that complements the sweetness of the potatoes.
- Fresh Thyme: Fresh herbs brighten up the dish with herby freshness.
How to Make Sheet Pan Sausage and Veggies
Here are the step-by-step instructions for making this recipe:
Step 1: Spray a baking sheet with cooking spray and set aside.
Step 2: Place diced sweet potatoes in a small bowl (Photo 1). Drizzle with 1 tablespoon olive oil, fresh minced thyme, and salt and pepper to taste. Toss to coat, then pour out onto one side of your sheet pan in a single layer.
Step 3: Place halved Brussels sprouts into a small bowl. Drizzle with 1 tablespoon olive oil, balsamic vinegar, and salt and pepper to taste (Photo 2). Toss to coat, then pour onto the other side of your baking sheet.
Step 4: Put the sheet pan into the oven and set a timer for 15 minutes.
Step 5: Meanwhile, slice the sausage into smaller pieces. When the 15 minute timer is up, remove the sheet pan from the oven and place the sausage on top of the veggies (Photos 3 and 4).
Step 6: Continue to bake for another 15 minutes. Remove the pan from the oven, serve, and enjoy!
This sheet pan sausage and veggies recipe would go well with some crusty French bread, sourdough artisan bread, and a side salad.
For salad ideas, try this vegan harvest salad, roasted pear salad with lemon vinaigrette, or strawberry goat cheese salad.
Recipe Tips
Feel free to make this easy dinner recipe your own! Use your favorite vegetables, such as: baby carrots, green peppers, yellow bell peppers, cherry tomatoes, green beans, baby potatoes, broccoli florets, or any fresh vegetables. You can also switch up the meat by using any type of cooked sausage. That’s what’s so great about sheet pan dinners, is how customizable and easy they are.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or the oven until warmed through to keep the veggies crisp.
It also freezes well. Let it cool completely, then transfer to a freezer-safe container or bag and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 375°F until heated through and slightly crisp.
More Dinner Recipes
If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!
Sheet Pan Sausage and Veggies Dinner
Ingredients
- 3 cups diced sweet potatoes, 2 medium sweet potatoes
- 2 Tbsp olive oil, divided
- 1/2 Tbsp fresh thyme
- Salt and pepper to taste
- 3 cups brussels sprouts, halved
- 1 Tbsp balsamic vinegar
- 1 14 oz package kielbasa, Or your preferred type of sausage
Instructions
- Spray a baking sheet with cooking spray and set aside.
- Place diced sweet potatoes in a small bowl. Drizzle with 1 Tbsp olive oil, fresh minced thyme and salt and pepper to taste. Toss to coat. Pour out onto one side of your sheet pan.
- Place halved Brussel sprouts into a small bowl. Drizzle with 1 Tbsp olive oil, balsamic vinegar and salt and pepper to taste. Toss to coat. Pour onto the other side of your baking sheet.
- Put the baking sheet in the oven and set a timer for 15 minutes.
- Meanwhile, slice the sausage into smaller pieces. When the 15 minute timer is up, remove the sheet pan from the oven and place the sausage on top of the veggies. Continue to bake for another 15 minutes.
- When the baking time is up (30 minutes total), remove the pan from the oven and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
