Rotisserie Chicken Tacos Recipe

Name: Rotisserie Chicken Tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups shredded rotisserie chicken meat; 1 tablespoon avocado oil (or olive oil); 1/2 cup onion (finely diced (yellow or white onion works well)); 1 1/2 teaspoons ground cumin; 1 1/4 teaspoons paprika; 1/2 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chicken broth; 2 tablespoons tomato paste; 1 cup black beans (drained and rinsed); 12 small tortillas ((flour or corn tortillas work)); 1 lime (optional); Shredded lettuce; Diced tomatoes; Diced red onion; Pico de gallo; Sour cream; Salsa; Guacamole; Shredded cheddar cheese; Hot sauce; Cilantro

By Joy Kincaid

On Aug 11, 2025

5 from 1 vote

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This easy rotisserie chicken tacos recipe is ready in just 30 minutes! They’re seasoned on the stovetop with broth and spices, plus black beans for even more flavor and depth. Add your favorite toppings for a quick and tasty meal.

Rotisserie chicken tacos on a wooden cutting board.

This easy recipe checks all the boxes to make a nourishing meal without any complicated ingredients. Grabbing a store-bought rotisserie chicken is a great way to have a quick, delicious meal for taco night, and your family can customize with all their favorite taco toppings.

Serve this chicken taco recipe with homemade pico de gallo, fresh mango black bean salsa, or crockpot refried beans. For another easy weeknight meal, try my ground beef sheet pan quesadillas.

Why You’ll Love This Rotisserie Chicken Tacos Recipe

Quick 30-Minute Meal: Using a pre-cooked rotisserie chicken cuts down on prep time, so you can have a warm, homemade meal ready in just half an hour.
Budget-Friendly: Made with simple ingredients you likely already have in your pantry, this is a great recipe to use up leftover shredded chicken and make a filling meal without stretching your grocery budget.
Great for Families: Starting with the chicken mixture, each person can customize exactly to their liking with as few or as many toppings as they wish.

Ingredients

Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.

Shredded Rotisserie Chicken: Shred the chicken by hand with two forks, or use an electric mixer to save even more time. You can also use chicken from a roasted chicken you made at home, if you don’t have access to a rotisserie chicken.
Onion: Finely diced yellow or white onion creates a flavorful base.
Spices: Pantry staples such as cumin, paprika, and oregano create a warm and flavorful taco seasoning that pairs perfectly with the chicken and beans.
Tomato Paste: Gives a light tomato flavor without making the filling too saucy.
Black Beans: The black beans add extra protein and heartiness to the mixture, helping stretch the chicken filling for a more budget-friendly family meal.
Tortillas: Corn or flour tortillas work with this recipe. If you’re into sourdough, you can also make your own homemade sourdough tortillas.
Toppings (Optional): From shredded lettuce and tomatoes to salsa, sour cream, and cheese, these tacos are easy to customize with whatever toppings your family loves.

How to Make This Rotisserie Chicken Tacos Recipe

Here are the step-by-step instructions for making delicious tacos with pre-cooked rotisserie chicken.

Step 1: First, remove the skin and meat from the rotisserie chicken. Discard the skin and add the meat to a bowl. Use two forks to shred the meat and set aside.

Step 2: Add the avocado oil to a large skillet over medium heat. Then add the diced onion. Sauté for about 5-7 minutes until the onion is translucent and tender (Photo 1).

Step 3: Add the shredded rotisserie chicken to the skillet, and then add the cumin, paprika, oregano, salt, and pepper. Cook and stir for a few minutes (Photo 2).

Step 4: Add chicken broth and tomato paste to the skillet. Bring the mixture to a simmer, then reduce the heat to low and allow it to cook for about 5-6 minutes. Add in the black beans and allow them to warm (Photos 3 and 4).

Step 5: Toast the tortillas, if desired. If using a lime, cut in half and set it out with the other toppings you plan to use.

Rotisserie chicken tacos with filling ingredients like cheese, sour cream, and tomatoes on a wooden cutting board..

Step 6: Serve on toasted tortillas with any toppings you desire. For extra flavor, squeeze the lime juice over the filled tacos. Enjoy!

Two rotisserie chicken tacos on a plate.

How to Store

After letting the taco mixture cool completely, transfer to an airtight container and store in the fridge for up to 4 days (store toppings separately to keep everything fresh).

You can also freeze the taco filling for up to 2 months in a freezer-safe container or zip-top bag.

Recipe FAQs

Can I use a rotisserie chicken for tacos?

Yes! Using a rotisserie chicken is super fast way to make chicken tacos.

How to shred rotisserie chicken for tacos?

To shred rotisserie chicken, you can either use two forks, or you can use an electric mixer and a bowl to shred the meat.

What kind of chicken is best for tacos?

The thigh meat and breast meat work the best.

More Easy Dinner Recipes

If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!

Hi, I'm Joy!

I'm a homemaker and homeschooling mom of 5. For over 25 years I've been cooking from scratch and making homemade bread for my family of 7. I love sharing sourdough recipes, easy dinner ideas, and simple DIY projects for your home.