This sourdough carrot cake with cream cheese frosting is such a beautiful and delicious dessert. Loaded with carrots, warm spices, and pecans, this sourdough discard cake is full of flavor! Classic carrot cake (like sourdough hot cross buns) always makes me think of spring, as it’s so perfect for this time of year. This would be a…
Sourdough cheddar biscuits are the perfect quick bread to go with any meal, and they would also make a great snack. Made with sourdough starter discard, these flaky sourdough biscuits are buttery, flavorful, and easy to make! Every year I like to grow fresh chives in our herb garden. I love being able to walk…
Sourdough Irish soda bread is a quick bread made with basic ingredients like sourdough starter, buttermilk, flour, sea salt, and baking soda. Use sourdough discard or active starter for this deliciously simple bread. This is a great recipe to make when you’re just getting started with sourdough, because you won’t need to have a fully…
Sourdough apple cinnamon scones have a soft, flaky texture and a sweet and spicy flavor with the perfect combination of fresh apples and cinnamon. Serve these homemade scones fresh out of the oven, topped with coarse sugar and a dollop of whipped cream, and you’ll have the perfect breakfast, brunch, or teatime treat! These are…
Sourdough hot cross buns are made with a spiced dough containing raisins and drizzled with a delicious orange glaze. This traditional Easter recipe with a cross baked into the top of each bun is made even better with the addition of sourdough starter! Every year we plan a special family Easter meal that often includes…
These sourdough vanilla almond scones are buttery, tender, and just the right balance of sweet and nutty. If you love the tang of sourdough paired with the rich, warm flavors of vanilla and almond, this recipe makes the perfect breakfast, brunch, or snack. Whether you’re trying to use up some leftover sourdough starter or just…
This blueberry cream cheese sourdough bread is infused with sweet blueberries and creamy cheese and made in a loaf pan. This sourdough blueberry cream cheese bread is a great breakfast or brunch bread. Just like sourdough vanilla almond scones, cranberry orange sourdough scones, and sourdough English muffins, this bread would go well with a simple…
This simple sourdough focaccia bread recipe is deliciously soft and chewy, made with active sourdough starter, flour, water, salt, and olive oil. Add fresh rosemary or other herbs to dress it up if you wish! This is a great sourdough recipe for beginners, as it’s less complicated than making a traditional artisan sourdough bread. Even…
Homemade sourdough cranberry orange scones are deliciously flaky on the outside and moist on the inside. These discard scones are loaded with tart cranberries and orange zest, and drizzled with a sweet vanilla glaze. Cranberry scones are perfect for the holidays or any time of year! Just buy extra bags of cranberries around Thanksgiving and store them…
This sourdough pumpkin roll recipe features cream cheese frosting rolled up in a delicious pumpkin spice cake, and dusted with powdered sugar. It’s the perfect fall dessert! Why You’ll Love This Recipe I still remember the first time I tasted a classic pumpkin roll. I thought it was the best thing I had ever tasted!…
Sourdough apple dumplings are an heirloom family recipe adjusted to use a flaky sourdough pie crust. Apples are filled with cinnamon, sugar and butter, and wrapped in pie dough with a sweet syrup poured over all. So delicious! Why I Love This Recipe Years ago, my mother-in-law (who is now in her nineties), gave me…
Learn how to make homemade sourdough croutons from leftover sourdough bread. These homemade croutons have the best flavor! When you make sourdough bread regularly, you may find yourself with leftover bread. In addition to making breadcrumbs for use in recipes, sourdough croutons are a great way to use up any odds and ends of homemade…