Easy Sourdough Tortillas Recipe

Sourdough tortillas made with whole wheat flour and cooked in a cast iron skillet. This is another great easy sourdough recipe that’s perfect for those new to cooking with sourdough!

This is one of the first recipes I learned how to make with my sourdough starter. (You’ll need a sourdough starter for this recipe. Find out how to make one here.)

It’s perfect for a newer sourdough starter, because the tortillas don’t require as much rising power since they’re more of a flat bread.

Sourdough tortillas are perfect for burritos, breakfast burritos, or just as a flat bread to accompany other foods.

Sourdough Tortillas Recipe Notes

• As mentioned above, you’ll need a sourdough starter for this recipe. Learn how to make one here.
• Butter can be substituted for the coconut oil.
• These taste delicious fresh, but they can also be stored in a plastic zipper bag in the refrigerator or freezer to use later.
• Cook the tortillas on a griddle or in a cast iron skillet. I like to heat up two skillets at once to make the process go faster.

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Supplies Needed for This Recipe

Here are the basic supplies needed for this recipe:

• Measuring cups
• Measuring spoons
• Wooden spoon or other spoon for mixing
• Large glass mixing bowl
• Rolling pin
• Griddle or cast iron skillet
• Pastry cutter

How to Make Sourdough Tortillas

Making sourdough tortillas is easy. I love to mix up the dough the night before, so they’re ready to cook the next day.

Combine flour and salt together in a large mixing bowl, and stir to combine.

Add the coconut oil to the flour and salt mixture, and use a fork or a pastry cutter to combine until small, pea-sized lumps appear.

Add water and sourdough starter and mix together well, until dough comes together in a ball.

Cover bowl and allow to sit at room temperature for 8-12 hours.

Cook the Tortillas

The next day, or whenever you’re ready to make the tortillas, divide the dough into 12 pieces. Form each piece into a ball and put them back into the bowl.

Grease a griddle or a large skillet with a bit of oil (I use two 10″ cast iron skillets, to speed up the process), and preheat on medium heat.

Lightly flour a clean surface, and roll out one of the balls of dough as thin as possible (about 1/8″-1/4″ thick).

I try to roll mine out as round as possible, but they never turn out perfectly round, and that’s okay! They still taste just as good.

Put the tortilla into the hot griddle or skillet, and allow to cook for 2-3 minutes per side.

The tortilla will begin to form bubbles, and that’s about the time when it’s ready to flip to the other side.

It’s looking like a real tortilla!

Once it’s done on both sides, put the cooked tortilla on a plate lined with a clean tea towel, and cover with a second towel to keep warm.

Repeat the above steps with each ball of dough, until all tortillas have been cooked.

Serve immediately, while still warm, or allow to cool and store in an airtight container. You can also freeze the cooled tortillas in a plastic zipper bag to use later.

Enjoy your homemade sourdough tortillas!

More Easy Sourdough Recipes

• How to Make Sourdough Starter From Scratch
• Easy Sourdough Bread Recipe (Perfect for Beginners)
• Sourdough Pancakes Recipe
• Sourdough English Muffins
• Easy Sourdough Crackers
• Overnight Sourdough Biscuits

Sourdough Tortillas Recipe