A Delicious Dessert Without Sugar or Gluten!
Sugar-Free Berry Cheesecake Dessert Recipe
Ingredients:
- 2 cups almond flour
- 1/4 tsp sea salt
- 3/4 cup THM Sweet Blend (or other sweetener–you can also used Erythritol) plus 4 tsp Sweet Blend
- 1/3 cup melted butter
- 1 cup heavy whipping cream
- 8 oz. cream cheese
- THM Pure Stevia extract powder
- 1 tsp vanilla
- 1 cup water
- 2 tsp Glucomannan Powder
- 1 tsp lemon juice concentrate or fresh lemon juice
- 2 quarts or more of strawberries and/or other berries
Directions:
- Preheat the oven to 350 degrees. Grease a 9″ x 13″ pan (I used a glass pan) with butter or coconut oil.
- Make the crust. Combine almond flour, sea salt, 4 tsp Sweet Blend and several shakes of stevia powder in a bowl. Add the melted butter and mix well. Press into pan. Bake for 15 minutes and then let cool.
- For the cream cheese layer, whip the whipping cream in a mixing bowl until it’s thick and fluffy. Set aside. In a different bowl, beat the cream cheese, 3/4 cup Sweet Blend, a few shakes of stevia powder, and vanilla together. After it’s well-blended, gently fold in the whipped cream into the cream cheese mixture. Spread on the cooled crust.
- To make the berry layer, add water, about 1/2 cup strawberries, Glucomannan, lemon juice, and a few shakes of stevia powder to the blender. Blend until well mixed. It should be very thick, thanks to the Glucomannan.
- Transfer the berry mixture to a bowl. Slice up the remaining strawberries and add to the blended strawberry mixture. Stir this well, and then spread on top of the cream cheese layer. Chill.
- I added additional sliced strawberries before serving, and then included some blueberries. I imagine this would work with other berries, too. You can whip up some more whipping cream and lightly sweeten it with stevia and a bit of vanilla and serve with this on top. (You could also use Reddi Whip.) Enjoy!
Printable Recipe
Sugar-Free Berry Cheesecake Dessert Recipe THM-S
Ingredients
- 2 cups almond flour
- 1/4 tsp sea salt
- 3/4 cup THM Sweet Blend or other sweetener--you can also used Erythritol plus 4 tsp Sweet Blend
- 1/3 cup melted butter
- 1 cup heavy whipping cream
- 8 oz. cream cheese
- THM Pure Stevia extract powder
- 1 tsp vanilla
- 1 cup water
- 2 tsp Glucomannan
- 1 tsp lemon juice concentrate or fresh lemon juice
- 2 quarts or more of strawberries and/or other berries
Instructions
- Preheat the oven to 350 degrees. Grease a 9" x 13" pan (I used a glass pan) with butter or coconut oil.
- Make the crust. Combine almond flour, sea salt, 4 tsp Sweet Blend and several shakes of stevia powder in a bowl. Add the melted butter and mix well. Press into pan. Bake for 15 minutes and then let cool.
- For the cream cheese layer, whip the whipping cream in a mixing bowl until it's thick and fluffy. Set aside. In a different bowl, beat the cream cheese, 3/4 cup Sweet Blend, a few shakes of stevia powder, and vanilla together. After it's well-blended, gently fold in the whipped cream into the cream cheese mixture. Spread on the cooled crust.
- To make the berry layer, add water, about 1/2 cup strawberries, Glucomannan, lemon juice, and a few shakes of stevia powder to the blender. Blend until well mixed. It should be very thick, thanks to the Glucomannan.
- Transfer the berry mixture to a bowl. Slice up the remaining strawberries and add to the blended strawberry mixture. Stir this well, and then spread on top of the cream cheese layer. Chill.
- I added additional sliced strawberries before serving, and then included some blueberries. I imagine this would work with other berries, too. You can whip up some more whipping cream and lightly sweeten it with stevia and a bit of vanilla and serve with this on top. (You could also use Reddi Whip.) Enjoy!
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Donna @ Modern on Monticello says
I have been trying to cut out sugars too so thanks for sharing something sweet I can try out. #HomeMattersParty
Joy Kincaid says
So glad it was helpful!
Anonymous says
This looks delicious! I just started THM and was wondering if this would be considered S or E? Also, how much melted butter for the crust? Thanks for the recipe!
Joy Kincaid says
Thanks! This would be S. It's 1/3 cup melted butter. I hope you enjoy it!
Stacy Makes Cents says
You were featured at Trim Healthy Tuesday !!!
Joy Kincaid says
Thank you, Stacy!!! 🙂
Stacy Makes Cents says
A-W-E-S-O-M-E!!!! 🙂 Straight into the meal plan she goes! Thanks for linking at Trim Healthy Tuesday.
Joy Kincaid says
You're awesome, Stacy! Your blog is a huge help with THM ideas and inspiration! 🙂
Laura Lane says
When I saw Glucomannan Powder, I figured this must be THM!
I pinned it!
Laura
Harvest Lane Cottage
Joy Kincaid says
If you try it, I hope you like it, Laura! I need to make this again soon. 🙂