Tuesday, November 5, 2013

Simplify Your Life With Your Freezer and Slow Cooker

Recipes from 15-Minute Freezer Recipes eBook (photo by Kelly McNelis of New Leaf Wellness)

As a busy mom, my freezer and slow cooker are two of my favorite modern conveniences.  I love the way they enable me to prepare food in advance and preserve meals for future busy times.

I love using my slow cooker to make chicken broth and store it in the freezer!  That's one of my favorite food preservation projects, and I make it regularly.  I've also made pizza crust for the freezer, frozen muffins for quick and easy breakfasts, and cookies freeze great, too.

My slow cooker has saved me so much time, also.  In addition to the chicken broth, I also make refried beans, a variety of soups, and other main dishes in it.  It gives me a happy feeling to see my slow cooker filled with our evening meal, knowing I won't have to scramble at the last minute to figure out supper!

Imagine using your freezer and slow cooker together to simplify your meal planning and preparation.  That's just what the book 15-Minute Freezer Recipes is all about (and this is part of the eBook bundle sale--if you take advantage of this deal you could get this book for only 35 cents)!  You put all the ingredients in a plastic freezer bag and then freeze it. When you're ready to eat it, you simply take the bag out of the freezer to thaw the night before. Then you drop it all in your slow cooker and let it cook all day!  I LOVE this concept!

You can find Kelly's books here, and you can find more delicious freezer recipes at her blog!

Here's a sample recipe from the book that I'm planning to make soon:

Chicken Chili
(pictured above and below)

  • 1 medium yellow onion (one cup), chopped 
  • 1, 15 oz can black beans, drained and rinsed
  • 1, 15 oz can cannellini beans (white kidney beans), drained and rinsed
  • 1, 14.5 oz can diced tomatoes with green chiles, undrained (medium heat)
  • 1, 14.5 oz can petite diced tomatoes, undrained
  • 1 cup frozen medley of green and red peppers and onion strips
  • 1 2/3 cup frozen corn
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoon oregano
  • 3 teaspoons chili powder
  • 1/4 teaspoon crushed red pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • Place onion, 2 cans of beans, 2 cans of tomatoes, frozen pepper medley, and corn into a gallon-sized plastic freezer bag.
  • Add garlic and seasonings.
  • Add chicken.
  • Remove as much air from the bag as possible, and lay bag flat in freezer.
Cook (when you're ready to eat it!):
  • Thaw bag overnight in refrigerator.  
  • Dump contents of freezer bag into slow cooker and cook on low 10-12 hours or until chicken is tender.

This recipe fits in a 4-quart slow cooker.  If yours is larger or smaller, you may need to alter the ingredients, and/or cooking times.  We have a 6 quart slow cooker, so I plan to increase the ingredients a bit to feed our family of 7.

(Photo by Kelly McNelis of New Leaf Wellness)

As I mentioned above, I love my slow cookers.  I have two slow cookers, a 6-quart and 7-quart. Some days I have both of them going at the same time!

(Photo by Kelly McNelis of New Leaf Wellness)

Another book that's included in the ebook bundle is Easy and Healthy Slow Cooker Recipes, also by Kelly McNelis.  This book has some great recipes, also.  Here's a sample recipe:

Shredded Barbecue Chicken
(in the slow cooker)

  • 1 pound boneless, skinless chicken breasts
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon plus 1 teaspoon brown sugar (or sucanat/Rapadura)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons curry powder
  • Create homemade barbecue sauce by combining ketchup, Worcestershire sauce, brown sugar, chili powder, hot sauce, and curry powder.
  • Add chicken breasts to your slow cooker and top with barbecue sauce.
  • Cover and cook on low for 8 hours.
  • Shred chicken and return to slow cooker to mix with remaining barbecue sauce. 
  • Serve.  It's delicious served on a toasted bun with Mango Coleslaw (recipe below).

Bonus Recipe!  Mango Coleslaw

  • 1, 16 oz bag shredded green cabbage and carrots (coleslaw mix)
  • 1 mango, peeled and shredded (about 1 cup)
  • 1 cup mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Combine all ingredients.  (You can make this the night before serving and store in the refrigerator.) This goes along well with the Barbecue Chicken recipe above.  Some people even like to put this on top of their barbecue sandwich!

I'm inspired to make more of an effort to utilize my slow cookers and freezers.  Do you set aside a day to do freezer cooking?  Do you use your slow cooker?

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  1. I love freezer cooking and my crockpot! I need to get a second one! :D With baby coming soon I'm working on filling my freezer! Thank you for sharing this! <3 Blessings to you~

    1. I always fill my freezer when I'm expecting a baby, too! Hope you enjoy it! ♥

    2. Anonymous12/14/2014

      Check out your local thrift stores: I found the crock and lid part for one of mine, so now I have an extra when one meal is in the crock and I want to cook another! Then, the exact same one went on sale for more than 1/2 off at a local store! SCORE!

  2. I can't wait to try these. I've been trying to stock up on freezer meals for the holidays. With all of the busyness of the season it's nice to have some good meals prepared ahead. Thank you!

    1. I need to do that, too! It would be so helpful to have meals already prepared for the busy holiday season!

  3. Loving these recipes. Sadly my giant slow cooker broke this past weekend - I'm on the hunt for a new one! I have a smaller one but need that bigger one for the big meals. I feel like a lost puppy!

    1. Oh, that's too bad about your giant one breaking! I'd be lost without mine, too! :)

  4. Chicken chili recipe: is the chicken raw or cooked when cut up and put in bag with other items?
    BBQ chicken: seems like that is clearly frozen chicken put directly into crock pot. : )

    1. It's raw. You just cut it up and put it in the bag. And you put it in last, so when it's dumped into the crock pot, the meat is on the bottom and the other ingredients on top. For the BBQ chicken, you could use raw or frozen. The cooking time may be lengthened a bit if you use frozen meat, though.

  5. Love freezer/crockpot cooking! The chili looks really yummy.

    1. Today is perfect chili weather!


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