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Ingredients
We like to serve this with plain yogurt on the top!
practical help and encouragement for homemakers
by Joy Kincaid 8 Comments
{Affiliate links included below}
Ingredients
We like to serve this with plain yogurt on the top!
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Kristy says
My family loves this, and I make it just about every weekend. In fact, I have mutiny on my hands when I don’t! Thanks for a lovely recipe.
Joy Kincaid says
So glad to hear that!
Jennifer says
Hi, Is this a typo in the recipe? 3 cups oats to 1 cup water? Normally oatmeal is made with more water than oats.
THanks,
Jennifer
Joy Kincaid says
Hi Jennifer! This is baked oatmeal, not regular oatmeal, so it has less water. It bakes in a pan and is more solid than regular oatmeal. Hope that helps!
jscherry75 says
Great breakfast recipe, thank you! I made this this morning with raisins and we all loved it! I want to add small chunks of apple next time, I think that would be good too with the raisins!
Joy Kincaid says
Thank you so much for letting me know you liked it! We still eat it regularly for breakfast. I should try apples, too!
Joy Kincaid says
Hi Heather~
If you make this I hope you like it! 🙂 We still eat it once a week for breakfast. We all prefer it with the blueberries in it. We just take out about a cup of blueberries from the freezer and put them in a bowl in the refrigerator to thaw overnight. In the morning when you mix up the rest of the ingredients, just add the blueberries instead of the raisins.
Blessings,
Joy
Sneakers Of Faith says
Ooh this sounds yummy!! I'd like to make it soon & it's definitely going into my "home keeping" folder! 🙂
Have a blessed day!
~Heather