I know pumpkin season is here, but we still have plenty of apples in our kitchen! What better way to use up those apples than in a delicious fall breakfast recipe? Apple Pecan Baked Oatmeal is one of our favorite breakfasts.
Oats are a staple in our pantry that we buy in bulk from our food co-op. We usually have regular oatmeal and baked oatmeal at least once a week, so we’re always on the lookout for new ways to use up our oats.
Apple Pecan Baked Oatmeal
This recipe is a delicious twist on plain baked oatmeal, with a cinnamon/apple/pecan flavor. It’s a big hit at our house! We even like to eat leftovers for a snack (if we ever happen to have any left!).
Apple Pecan Baked Oatmeal
Ingredients
- 1/4 cup melted butter or coconut oil
- 1/2 cup + 1 Tbsp. brown sugar divided
- 2 eggs
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp cinnamon
- 1 tsp. baking powder
- 1 cup milk
- 2 1/2 cups old fashioned rolled oats
- 2 cups apples peeled and diced
- 1/2 cup pecan pieces
- 2 Tbsp. butter
Instructions
- Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with nonstick cooking spray.
- In a large bowl, cream together oil, 1/2 cup brown sugar, eggs, vanilla, salt, and cinnamon.
- Add baking powder, milk, and oats.
- Stir until oats are well-moistened.
- Stir in apples and pecans.
- Pour into prepared pan.
- Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
- Bake uncovered for 30 minutes until lightly browned.
- Serve plain, or with milk or yogurt.
- Notes: We double the recipe and put in a 9" x 13" pan. Add 10 minutes to cooking time if you double it.
Enjoy!
Sharing this post here.
Julie A Murphree says
Joy, this looks delicious. I can’t wait to try it! Just so you know, I am visiting from the Embracing Home and Family Blog Hop!
Joy Kincaid says
Thank you, Julie!
Tamy says
When the weather gets a bit cooler, I’ll have to try this!
Joy Kincaid says
It’s such a great cool-weather breakfast!
Debbie-Dabble says
Looks yummy!
Thanks so much for sharing!
Hugs,
Deb
Joy Kincaid says
Thank you!
Jessica @ Overwhelmed to Fulfilled says
It’s nice to have baked oatmeal on hand for easy breakfast for the kids. This looks like a yummy addition to our arsenal. Thank you for sharing at #LiveLifeWell.
Joy Kincaid says
Yes, it’s so handy to have on hand!
Laurie says
Oh, yes! I am on team apple all the way. I will try this tomorrow!
Joy Kincaid says
I hope you enjoy it as much as we do, Laurie!
Amy @ The Quiet Homemaker says
This looks so delicious! I can not wait to give it a try!
Thanks so much for linking up @LiveLifeWell!
Blessings,
Amy
Joy Kincaid says
Thanks Amy!
Debbie says
Would this be a crossover for a THM meal as it has oil and nuts along with the oats?
Joy Kincaid says
Yes, this recipe would likely be a crossover, and it would also need an alternative sweetener to make it THM-friendly. When I’m doing THM I make this for my children and then make something more on-plan (like regular oatmeal) for myself.
Lynda Hardy says
Delicious – I love baked oatmeal! Thanks for sharing with Party in Your PJs!
Joy Kincaid says
Thanks for stopping by, Lynda!
Whitney says
Hello Joy. I love oatmeal and I am always looking for creative ways to use it. I’m excited to try this recipe. Thanks for sharing!
Joy Kincaid says
Hope you enjoy it as much as we do! 🙂
Akaleistar says
That looks yummy!
Joy Kincaid says
Thank you!
Petra Nieuwpoort says
I’ve made this recipe yesterday and my whole family loved it!
Joy Kincaid says
I’m so glad everyone liked it, Petra!! And thank you so much for taking the time to let me know—that means so much to me! ♥
Bevy @ Treasured Up and Pondered says
Oh, I’m so trying this. I make Baked Oatmeal almost every Sunday Morning – for breakfast!! Especially, in the fall and winter.
This sounds amazing. One recent time of making baked oatmeal – I chunked fresh peaches on top and that was a real hit… often I’ll just throw on frozen blueberries (right on top) – which are amazing, too!!
Joy Kincaid says
Hope you enjoy it, Bevy! The blueberries and peaches both sound delicious also!