Apple Pecan Baked Oatmeal

When you have plenty of apples in your kitchen, what could be a better way to use up those apples than in a delicious breakfast recipe? Apple Pecan Baked Oatmeal is one of our favorite breakfasts!

Oats are a staple in our pantry that we buy in bulk from our food co-op.

We usually have regular oatmeal and baked oatmeal at least once a week, so we’re always on the lookout for new ways to use up our oats.

Ingredients

This simple recipe uses common, pantry staple ingredients.

• Butter: You can substitute coconut oil or another oil.
• Brown Sugar: I haven’t tried it with this recipe, but I think it would work well with coconut sugar or sucanat as substitutes.
• Eggs
• Vanilla Extract (you can make your own homemade vanilla extract or use store-bought)
• Baking Powder
• Milk
• Oats
• Apples
• Pecans

Why You’ll Love Apple Pecan Baked Oatmeal

This recipe is a delicious twist on plain baked oatmeal, with a cinnamon/apple/pecan flavor.

It’s a big hit at our house for a nourishing breakfast! We even like to eat leftovers for a snack (if we ever happen to have any left, that is).

How to Make Apple Pecan Baked Oatmeal

• Preheat oven to 350 degrees. Spray an 8″ x 8″ baking pan with nonstick cooking spray.
• In a large bowl, cream together oil, brown sugar, eggs, vanilla, salt, and cinnamon.
• Add baking powder, milk, and oats.
• Stir until oats are well-moistened.
• Stir in apples and pecans.
• Pour into prepared pan.
• Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
• Bake uncovered for 30 minutes until lightly browned.
• Serve plain, or with milk or yogurt. Enjoy!

More Apple Recipes

• Sourdough Apple Muffins
• Apple Crumb Cake
• Apple Fritters Recipe
• Slow Cooker Apple Butter
• Apple Crisp Easy Recipe

5 from 1 vote

Apple Pecan Baked Oatmeal

By: Joy Kincaid

A delicious autumn breakfast treat!

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 6

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Equipment

• 8×8-Inch Baking Dish

Ingredients 

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• ▢ 1/4 cup melted butter or coconut oil
• ▢ 1/2 cup + 1 Tbsp. brown sugar, divided
• ▢ 2 eggs
• ▢ 1 Tbsp. vanilla extract
• ▢ 1/2 tsp. salt
• ▢ 1 tsp cinnamon
• ▢ 1 tsp. baking powder
• ▢ 1 cup milk
• ▢ 2 1/2 cups old fashioned rolled oats
• ▢ 2 cups apples, peeled and diced
• ▢ 1/2 cup pecan pieces
• ▢ 2 Tbsp. butter

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Instructions 

• Preheat oven to 350 degrees. Spray an 8″ x 8″ baking pan with nonstick cooking spray.
• In a large bowl, cream together oil, 1/2 cup brown sugar, eggs, vanilla, salt, and cinnamon.
• Add baking powder, milk, and oats.
• Stir until oats are well-moistened.
• Stir in apples and pecans.
• Pour into prepared pan.
• Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
• Bake uncovered for 30 minutes until lightly browned.
• Serve plain, or with milk or yogurt.

Notes

We almost always double the recipe and put in a 9″ x 13″ pan. Add 10 minutes to cooking time if you double it.

Nutrition

Serving: 1serving, Calories: 685kcal, Carbohydrates: 95g, Protein: 17g, Fat: 27g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0.5g, Cholesterol: 90mg, Sodium: 387mg, Potassium: 553mg, Fiber: 12g, Sugar: 26g, Vitamin A: 533IU, Vitamin C: 2mg, Calcium: 189mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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