Apple Pecan Baked Oatmeal

I know pumpkin season is here, but we still have plenty of apples in our kitchen! What better way to use up those apples than in a delicious fall breakfast recipe? Apple Pecan Baked Oatmeal is one of our favorite breakfasts.

Oats are a staple in our pantry that we buy in bulk from our food co-op. We usually have regular oatmeal and baked oatmeal at least once a week, so we’re always on the lookout for new ways to use up our oats.

Apple Pecan Baked Oatmeal

This recipe is a delicious twist on plain baked oatmeal, with a cinnamon/apple/pecan flavor. It’s a big hit at our house! We even like to eat leftovers for a snack (if we ever happen to have any left!).

5 from 1 vote

Apple Pecan Baked Oatmeal

By: Joy Kincaid

A delicious autumn breakfast treat!

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 6 Serves 6

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Ingredients 

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• ▢ 1/4 cup melted butter or coconut oil
• ▢ 1/2 cup + 1 Tbsp. brown sugar, divided
• ▢ 2 eggs
• ▢ 1 Tbsp. vanilla extract
• ▢ 1/2 tsp. salt
• ▢ 1 tsp cinnamon
• ▢ 1 tsp. baking powder
• ▢ 1 cup milk
• ▢ 2 1/2 cups old fashioned rolled oats
• ▢ 2 cups apples, peeled and diced
• ▢ 1/2 cup pecan pieces
• ▢ 2 Tbsp. butter

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Instructions 

• Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with nonstick cooking spray.
• In a large bowl, cream together oil, 1/2 cup brown sugar, eggs, vanilla, salt, and cinnamon.
• Add baking powder, milk, and oats.
• Stir until oats are well-moistened.
• Stir in apples and pecans.
• Pour into prepared pan.
• Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
• Bake uncovered for 30 minutes until lightly browned.
• Serve plain, or with milk or yogurt.
• Notes: We double the recipe and put in a 9" x 13" pan. Add 10 minutes to cooking time if you double it.

Nutrition

Serving: 1serving, Calories: 685kcal, Carbohydrates: 95g, Protein: 17g, Fat: 27g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0.5g, Cholesterol: 90mg, Sodium: 387mg, Potassium: 553mg, Fiber: 12g, Sugar: 26g, Vitamin A: 533IU, Vitamin C: 2mg, Calcium: 189mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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