Apple Pecan Baked Oatmeal

I know pumpkin season is here, but we still have plenty of apples in our kitchen! What better way to use up those apples than in a delicious fall breakfast recipe? Apple Pecan Baked Oatmeal is one of our favorite breakfasts.

Oats are a staple in our pantry that we buy in bulk from our food co-op. We usually have regular oatmeal and baked oatmeal at least once a week, so we’re always on the lookout for new ways to use up our oats.

Apple Pecan Baked Oatmeal

This recipe is a delicious twist on plain baked oatmeal, with a cinnamon/apple/pecan flavor. It’s a big hit at our house! We even like to eat leftovers for a snack (if we ever happen to have any left!).

Apple Pecan Baked Oatmeal

A delicious autumn breakfast treat!

5 from 1 vote

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Course: Breakfast

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 Serves 6

Calories: 685kcal

Author: Joy Kincaid

Ingredients

• ▢ 1/4 cup melted butter or coconut oil
• ▢ 1/2 cup + 1 Tbsp. brown sugar divided
• ▢ 2 eggs
• ▢ 1 Tbsp. vanilla extract
• ▢ 1/2 tsp. salt
• ▢ 1 tsp cinnamon
• ▢ 1 tsp. baking powder
• ▢ 1 cup milk
• ▢ 2 1/2 cups old fashioned rolled oats
• ▢ 2 cups apples peeled and diced
• ▢ 1/2 cup pecan pieces
• ▢ 2 Tbsp. butter

Instructions

• Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with nonstick cooking spray.
• In a large bowl, cream together oil, 1/2 cup brown sugar, eggs, vanilla, salt, and cinnamon.
• Add baking powder, milk, and oats.
• Stir until oats are well-moistened.
• Stir in apples and pecans.
• Pour into prepared pan.
• Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
• Bake uncovered for 30 minutes until lightly browned.
• Serve plain, or with milk or yogurt.
• Notes: We double the recipe and put in a 9" x 13" pan. Add 10 minutes to cooking time if you double it.

Nutrition

Serving: 1serving | Calories: 685kcal | Carbohydrates: 95g | Protein: 17g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 387mg | Potassium: 553mg | Fiber: 12g | Sugar: 26g | Vitamin A: 533IU | Vitamin C: 2mg | Calcium: 189mg | Iron: 5mg

Enjoy!

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