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October 11, 2016 by Joy Kincaid 24 Comments

Apple Pecan Baked Oatmeal

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  • 39

apple pecan baked oatmeal

I know pumpkin season is here, but we still have plenty of apples in our kitchen! What better way to use up those apples than in a delicious fall breakfast recipe? Apple Pecan Baked Oatmeal is one of our favorite breakfasts.

Oats are a staple in our pantry that we buy in bulk from our food co-op. We usually have regular oatmeal and baked oatmeal at least once a week, so we’re always on the lookout for new ways to use up our oats.

Apple Pecan Baked Oatmeal

This recipe is a delicious twist on plain baked oatmeal, with a cinnamon/apple/pecan flavor. It’s a big hit at our house! We even like to eat leftovers for a snack (if we ever happen to have any left!).

apple pecan baked oatmeal

apple pecan baked oatmeal
Print Recipe
5 from 1 vote

Apple Pecan Baked Oatmeal

A delicious autumn breakfast treat!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Author: Joy {Artful Homemaking}

Ingredients

  • 1/4 cup melted butter or coconut oil
  • 1/2 cup + 1 Tbsp. brown sugar divided
  • 2 eggs
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. salt
  • 1 tsp cinnamon
  • 1 tsp. baking powder
  • 1 cup milk
  • 2 1/2 cups old fashioned rolled oats
  • 2 cups apples peeled and diced
  • 1/2 cup pecan pieces
  • 2 Tbsp. butter

Instructions

  • Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with nonstick cooking spray.
  • In a large bowl, cream together oil, 1/2 cup brown sugar, eggs, vanilla, salt, and cinnamon.
  • Add baking powder, milk, and oats.
  • Stir until oats are well-moistened.
  • Stir in apples and pecans.
  • Pour into prepared pan.
  • Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
  • Bake uncovered for 30 minutes until lightly browned.
  • Serve plain, or with milk or yogurt.
  • Notes: We double the recipe and put in a 9" x 13" pan. Add 10 minutes to cooking time if you double it.

Enjoy!

apple pecan baked oatmeal

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Comments

  1. Julie A Murphree says

    October 16, 2020 at 10:56 pm

    Joy, this looks delicious. I can’t wait to try it! Just so you know, I am visiting from the Embracing Home and Family Blog Hop!

    Reply
    • Joy Kincaid says

      October 17, 2020 at 7:14 pm

      Thank you, Julie!

      Reply
  2. Tamy says

    September 30, 2020 at 9:11 pm

    When the weather gets a bit cooler, I’ll have to try this!

    Reply
    • Joy Kincaid says

      October 1, 2020 at 9:43 pm

      It’s such a great cool-weather breakfast!

      Reply
  3. Debbie-Dabble says

    September 7, 2019 at 7:49 am

    Looks yummy!
    Thanks so much for sharing!
    Hugs,
    Deb

    Reply
    • Joy Kincaid says

      September 9, 2019 at 2:42 pm

      Thank you!

      Reply
  4. Jessica @ Overwhelmed to Fulfilled says

    October 17, 2018 at 6:36 am

    It’s nice to have baked oatmeal on hand for easy breakfast for the kids. This looks like a yummy addition to our arsenal. Thank you for sharing at #LiveLifeWell.

    Reply
    • Joy Kincaid says

      October 17, 2018 at 6:35 pm

      Yes, it’s so handy to have on hand!

      Reply
  5. Laurie says

    October 12, 2018 at 1:47 pm

    Oh, yes! I am on team apple all the way. I will try this tomorrow!

    Reply
    • Joy Kincaid says

      October 13, 2018 at 3:14 pm

      I hope you enjoy it as much as we do, Laurie!

      Reply
  6. Amy @ The Quiet Homemaker says

    October 12, 2018 at 10:03 am

    This looks so delicious! I can not wait to give it a try!

    Thanks so much for linking up @LiveLifeWell!

    Blessings,

    Amy

    Reply
    • Joy Kincaid says

      October 13, 2018 at 3:13 pm

      Thanks Amy!

      Reply
  7. Debbie says

    October 4, 2018 at 10:02 am

    Would this be a crossover for a THM meal as it has oil and nuts along with the oats?

    Reply
    • Joy Kincaid says

      October 4, 2018 at 3:41 pm

      Yes, this recipe would likely be a crossover, and it would also need an alternative sweetener to make it THM-friendly. When I’m doing THM I make this for my children and then make something more on-plan (like regular oatmeal) for myself.

      Reply
  8. Lynda Hardy says

    February 24, 2018 at 12:31 pm

    Delicious – I love baked oatmeal! Thanks for sharing with Party in Your PJs!

    Reply
    • Joy Kincaid says

      February 28, 2018 at 5:53 pm

      Thanks for stopping by, Lynda!

      Reply
  9. Whitney says

    February 23, 2018 at 4:01 pm

    Hello Joy. I love oatmeal and I am always looking for creative ways to use it. I’m excited to try this recipe. Thanks for sharing!

    Reply
    • Joy Kincaid says

      March 4, 2018 at 12:01 am

      Hope you enjoy it as much as we do! 🙂

      Reply
  10. Akaleistar says

    February 20, 2018 at 7:12 pm

    That looks yummy!

    Reply
    • Joy Kincaid says

      February 21, 2018 at 5:07 pm

      Thank you!

      Reply
  11. Petra Nieuwpoort says

    October 15, 2016 at 11:41 pm

    I’ve made this recipe yesterday and my whole family loved it!

    Reply
    • Joy Kincaid says

      October 17, 2016 at 5:06 pm

      I’m so glad everyone liked it, Petra!! And thank you so much for taking the time to let me know—that means so much to me! ♥

      Reply
  12. Bevy @ Treasured Up and Pondered says

    October 11, 2016 at 1:50 pm

    Oh, I’m so trying this. I make Baked Oatmeal almost every Sunday Morning – for breakfast!! Especially, in the fall and winter.

    This sounds amazing. One recent time of making baked oatmeal – I chunked fresh peaches on top and that was a real hit… often I’ll just throw on frozen blueberries (right on top) – which are amazing, too!!

    Reply
    • Joy Kincaid says

      October 11, 2016 at 3:20 pm

      Hope you enjoy it, Bevy! The blueberries and peaches both sound delicious also!

      Reply

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Hi, I'm Joy. I'm so glad you're here! I believe creating a beautiful and nurturing home is an art worth cultivating. Read more here...

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