I know pumpkin season is here, but we still have plenty of apples in our kitchen! What better way to use up those apples than in a delicious fall breakfast recipe? Apple Pecan Baked Oatmeal is one of our favorite breakfasts.
Oats are a staple in our pantry that we buy in bulk from our food co-op. We usually have regular oatmeal and baked oatmeal at least once a week, so we’re always on the lookout for new ways to use up our oats.
Apple Pecan Baked Oatmeal
This recipe is a delicious twist on plain baked oatmeal, with a cinnamon/apple/pecan flavor. It’s a big hit at our house! We even like to eat leftovers for a snack (if we ever happen to have any left!).
Apple Pecan Baked Oatmeal
A delicious autumn breakfast treat!
Ingredients
- 1/4 cup melted butter or coconut oil
- 1/2 cup + 1 Tbsp. brown sugar divided
- 2 eggs
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp cinnamon
- 1 tsp. baking powder
- 1 cup milk
- 2 1/2 cups old fashioned rolled oats
- 2 cups apples peeled and diced
- 1/2 cup pecan pieces
- 2 Tbsp. butter
Instructions
- Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with nonstick cooking spray.
- In a large bowl, cream together oil, 1/2 cup brown sugar, eggs, vanilla, salt, and cinnamon.
- Add baking powder, milk, and oats.
- Stir until oats are well-moistened.
- Stir in apples and pecans.
- Pour into prepared pan.
- Dot with butter and sprinkle with remaining 1 tablespoon of brown sugar.
- Bake uncovered for 30 minutes until lightly browned.
- Serve plain, or with milk or yogurt.
- Notes: We double the recipe and put in a 9" x 13" pan. Add 10 minutes to cooking time if you double it.
Enjoy!
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Looks yummy!
Thanks so much for sharing!
Hugs,
Deb
Thank you!
It’s nice to have baked oatmeal on hand for easy breakfast for the kids. This looks like a yummy addition to our arsenal. Thank you for sharing at #LiveLifeWell.
Yes, it’s so handy to have on hand!
Oh, yes! I am on team apple all the way. I will try this tomorrow!
I hope you enjoy it as much as we do, Laurie!
This looks so delicious! I can not wait to give it a try!
Thanks so much for linking up @LiveLifeWell!
Blessings,
Amy
Thanks Amy!
Would this be a crossover for a THM meal as it has oil and nuts along with the oats?
Yes, this recipe would likely be a crossover, and it would also need an alternative sweetener to make it THM-friendly. When I’m doing THM I make this for my children and then make something more on-plan (like regular oatmeal) for myself.
Delicious – I love baked oatmeal! Thanks for sharing with Party in Your PJs!
Thanks for stopping by, Lynda!
Hello Joy. I love oatmeal and I am always looking for creative ways to use it. I’m excited to try this recipe. Thanks for sharing!
Hope you enjoy it as much as we do! 🙂
That looks yummy!
Thank you!
I’ve made this recipe yesterday and my whole family loved it!
I’m so glad everyone liked it, Petra!! And thank you so much for taking the time to let me know—that means so much to me! ♥
Oh, I’m so trying this. I make Baked Oatmeal almost every Sunday Morning – for breakfast!! Especially, in the fall and winter.
This sounds amazing. One recent time of making baked oatmeal – I chunked fresh peaches on top and that was a real hit… often I’ll just throw on frozen blueberries (right on top) – which are amazing, too!!
Hope you enjoy it, Bevy! The blueberries and peaches both sound delicious also!