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This strawberry chia pudding recipe combines fresh strawberries, milk, and chia seeds into a creamy make-ahead breakfast or snack. When strawberries are in season, it’s hard to beat simple recipes like this that let their fresh strawberry flavor shine.
It takes only a few minutes to mix together, and after a few hours in the refrigerator, it’s ready to enjoy. Add a few fresh strawberries on top and it’s as pretty as it is easy.
During strawberry season, we love to make all of our favorite strawberry recipes: strawberry shortcake, strawberry muffins, strawberry scones, and strawberry galette, to name a few.
If you enjoy make-ahead breakfasts, be sure to check out my Make-Ahead Yogurt Breakfast Parfaits, Homemade Freezer Breakfast Sandwiches, and Chocolate Overnight Oats.
Why You’ll Love This Strawberry Chia Pudding Recipe
- Easy to make and healthy: Just a few minutes of prep time gives you a healthy make-ahead breakfast.
- Great for meal prep: Make this easy strawberry chia pudding ahead and enjoy throughout the week. It’s great for busy mornings and snacks.
- Naturally customizable: Use your favorite milk and adjust the sweetness to taste. The simple ingredients lend themselves to customization.
Ingredients
Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.
- Strawberries – Fresh or frozen strawberries both work well.
- Milk – Use dairy or your favorite non-dairy milk.
- Chia seeds – The ingredient that thickens the pudding.
- Honey or maple syrup – Optional for added sweetness.
- Vanilla extract – Adds a little extra flavor. Use store-bought or homemade vanilla extract.
Equipment
How to Make Strawberry Chia Pudding
Here are the step-by-step instructions for making this Strawberry Chia Pudding Recipe:
Step 1: Add the strawberries, milk, honey or maple syrup (if using), and vanilla extract to a blender. Blend until completely smooth.
Step 2: Pour the mixture into a bowl or jar and stir in the chia seeds until evenly distributed.
Step 3: Let the mixture sit for about 5 minutes.
Step 4: Stir again to break up any clumps of chia seeds.
Step 5: Cover and refrigerate for at least 2–4 hours, or until thickened.
Step 6: Stir before serving and top with fresh strawberries if desired.
Tips for Success
- Stir twice: Stirring again after a few minutes helps prevent clumping.
- Adjust sweetness: Add more or less honey or maple syrup depending on your strawberries.
- Use frozen strawberries: Frozen berries work just as well as fresh.
- Let it chill fully: The pudding thickens as it sits.
How to Store
- Store strawberry chia seed pudding in an airtight container in the refrigerator for up to 5 days.
- Give it a quick stir before serving, especially if it has been sitting for a day or two.
Frequently Asked Questions
Yes, frozen strawberries work great. Thaw them first for easier blending if desired.
Any milk works well, including dairy milk, almond milk, soy milk, oat milk, cashew milk, or coconut milk.
Yes, it’s perfect for meal prep and can be stored in the refrigerator for several days.
Absolutely. Blueberries, raspberries, peaches, or bananas all work well in chia pudding.
More Breakfast Recipes
- Easy Grain-Free Granola Recipe
- Lactation Overnight Oats
- Simple Breakfast Casserole
- Dutch Puff Pancake
- Strawberry Cream Cheese Danish
If you make this strawberry chia pudding recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!
Strawberry Chia Pudding
Equipment
- Bowl or jar
Ingredients
- 1 1/2 cups fresh or frozen strawberries, hulled
- 1 1/2 cups milk of choice
- 2 tablespoons honey or maple syrup, optional
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
Instructions
- Add the strawberries, milk, honey or maple syrup, and vanilla to a blender and blend until smooth.
- Pour the mixture into a bowl or jar and stir in the chia seeds until evenly combined.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2–4 hours, or until thickened.
- Stir before serving and add fresh strawberries on top if desired.
Notes
- Stir twice: Stirring again after a few minutes helps prevent clumping.
- Adjust sweetness: Add more or less honey or maple syrup depending on your strawberries.
- Use frozen strawberries: Frozen berries work just as well as fresh.
- Let it chill fully: The pudding thickens as it sits.
- Store strawberry chia pudding in an airtight container in the refrigerator for up to 5 days.
- Give it a quick stir before serving, especially if it has been sitting for a day or two.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
