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This easy, healthy hot cocoa recipe is perfect for winter days. It only takes a few ingredients and a few minutes to make!

Cup of homemade healthy hot cocoa.

My kids are huge fans of hot cocoa, especially after an afternoon of playing in the snow. Even though hot cocoa packets are super convenient, they also come with some ingredients that I’d rather avoid. All you really need for delicious homemade hot chocolate is cocoa, milk (or non-dairy milk), vanilla, and a sweetener.

For another cozy winter drink, try this homemade cooked eggnog!

Supplies Needed

This recipe only has five ingredients, and it’s sweetened with maple syrup. I purchased almost all of the ingredients (with the exception of my homemade vanilla extract) at our local Aldi, which is my favorite place to shop.

Whenever we can, we buy fresh raw milk from a local farmer. Since we don’t currently have a farmer to purchase milk from, I’ve been mostly relying on organic milk from Aldi.

I’m hoping to find a source for milk soon, as I miss having all the cream to use in recipes. My dream is to have our own dairy goats, but that’s still a way off in the future.

Ingredients for homemade healthy hot cocoa.

This easy hot chocolate recipe is so simple, with just 5 basic ingredients! Here’s what you’ll need:

  1. milk (we use organic whole milk)
  2. cocoa powder
  3. maple syrup
  4. vanilla extract (find out how simple it is to make your own vanilla extract here!)
  5. salt (we like this sea salt)

How to Make Easy Healthy Hot Cocoa

This healthy hot chocolate recipe is so easy and quick to make that it only takes a few minutes to mix and heat the ingredients on the stove top.

Just pour the milk in a saucepan:

Cup pouring milk into a saucepan.

Add all the other ingredients, and heat over medium heat, whisking often with a wire whisk to keep the milk from scalding.

Whisking cocoa powder into milk in the saucepan.

After the mixture has heated, ladle it into cups and serve! This recipe makes about four 1-cup servings, so we always at least double it for our large family.

You can also easily adapt this recipe if needed, by adding more or less sweetener or other flavors like cinnamon. It’s delicious with homemade marshmallows or a bit of whipped cream!

Mug full of healthy hot cocoa.

More Winter Recipes

Easy Healthy Hot Cocoa Recipe
5 from 3 votes

Easy Healthy Hot Cocoa Recipe

This easy and healthy hot cocoa recipe will help you make naturally sweetened hot chocolate in just minutes!
Servings: 4 servings
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Ingredients 

Instructions 

  • Combine all the ingredients in a saucepan and stir.
  • Heat on medium heat on stove top until the mixture is warm. Once it starts getting hot, whisk the ingredients together with a wire whisk and stir continuously to keep the milk from scalding.
  • Ladle into cups and enjoy!

Notes

This recipe makes about four one-cup servings. Since we have a larger family, we always double it so there’s enough to go around!

Nutrition

Serving: 1serving, Calories: 216kcal, Carbohydrates: 28g, Protein: 9g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 105mg, Potassium: 494mg, Fiber: 2g, Sugar: 24g, Vitamin A: 395IU, Calcium: 329mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Hi, I'm Joy!

I'm a homemaker and homeschooling mom of 5. For over 25 years I've been cooking from scratch and making homemade bread for my family of 7. I love sharing sourdough recipes, easy dinner ideas, and simple DIY projects for your home.

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5 from 3 votes

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25 Comments

  1. Katie says:

    This worked exactly as written, thanks! Absolutely delicious!!!!!!

    1. Joy Kincaid says:

      I’m so glad you loved the recipe! Thank you so much for the positive review, Katie!

  2. Tonya says:

    Before I try this, is there any maple flavor at all to it due to the maple syrup? My family’s not a fan of maple at all and I’d rather not waste the ingredients unless I know the “maple” flavor totally disappears in the heating/mixing. Could I just use white cane sugar (same quantity?)?

    1. Joy Kincaid says:

      We haven’t noticed a maple flavor, but we use maple syrup all the time for sweetener, so we may not be sensitive to it. If you want to substitute white sugar, that should work out fine. You may need just 3 tablespoons of the sugar instead of the 1/4 cup maple syrup, depending on how sweet you want it.

  3. Erin Kuglin says:

    My whole family loves this recipe!! Thank you!

    1. Joy Kincaid says:

      Thank you so much for the positive review, Erin! I’m so glad you love the recipe as much as we do!

  4. Joy Kincaid says:

    This healthy hot cocoa is so rich and chocolatey and such a cozy cold-weather drink!