I’ve gathered my favorite pumpkin sourdough recipes, sourdough apple recipes, and other cozy sourdough recipes, and put them all together in this blog post.
I’ve divided these by recipe type (pumpkin, apple, etc.), to help you find what you’re looking for. I hope you enjoy!
Pumpkin Sourdough Recipes
These sourdough pumpkin recipes feature the classic fall flavors of pumpkin and pumpkin pie spice. Except in the case of the pumpkin-shaped sourdough bread, which isn’t pumpkin-flavored, but it’s shaped like the most adorable pumpkin!
5 from 2 votes
Sourdough Discard Pumpkin Bread
Moist, spiced sourdough discard pumpkin bread meets a crunchy streusel topping and a drizzle of maple glaze in this cozy sourdough discard pumpkin spice bread.
Sourdough pumpkin bars are made with sourdough discard and frosted with a delicious cream cheese frosting. These soft, warmly spiced pumpkin bars bake beautifully in a 10×15-inch jelly roll pan, but can also be made in a half sheet pan for slightly thinner bars.
These sourdough pumpkin muffins are filled with fall flavors, like cinnamon and pumpkin pie spice, and feature a crumb topping and an optional sweet cinnamon glaze, which takes them to the next level.
Sourdough pumpkin bread combines the fall flavors of pumpkin and pumpkin spice with the sweetness of white and brown sugar. This gently-sweetened easy quick bread recipe goes well with butter and a cup of coffee or tea on a fall morning.
Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor go great with a cup of coffee or tea. These scones make a great fall breakfast or snack idea!
Sourdough pumpkin cinnamon rolls with maple cream cheese frosting are perfect for fall breakfasts! Pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup combine with sourdough starter to make these sweet rolls. Start this recipe the night before to allow the dough to ferment and give yourself a head start.
This sourdough pumpkin roll recipe features cream cheese frosting rolled up in a delicious pumpkin spice cake, and dusted with powdered sugar. It’s the perfect fall dessert!
Learn how to make a pumpkin shaped sourdough bread loaf with this easy tutorial. These sourdough pumpkins are the cutest thing! And they’re actually very easy to make, using your favorite sourdough artisan bread recipe.
Moist and warmly spiced, these bakery-style Sourdough Pumpkin Chocolate Chip Muffins are made with sourdough discard, warm spices, and pumpkin puree, elevated with rich browned butter and mini chocolate chips. These are the perfect treat for pumpkin lovers on a cozy fall morning!
If you have lots of apples in the kitchen this fall, be sure to try some of these sourdough apple recipes! You can also use my sourdough pie crust to make an apple pie.
5 from 1 vote
Sourdough Apple Muffins
These sourdough apple muffins are soft, moist, and bursting with fresh apple flavor, topped with a buttery oat crumble. The combination of tangy sourdough discard, sweet crisp apples, and warm cinnamon makes these muffins perfect for cozy mornings or an afternoon snack.
Sourdough apple dumplings are an heirloom family recipe adjusted to use a flaky sourdough pie crust. Apples are filled with cinnamon, sugar and butter, and wrapped in pie dough with a sweet syrup poured over all. So delicious!
This section is filled with some of the coziest sourdough recipes that are great for fall, but they’re not pumpkin or apple recipes.
5 from 1 vote
Sourdough Coffee Cake
This sourdough coffee cake recipe is layered and sprinkled with a warm cinnamon crumb topping and baked to golden perfection. An easy breakfast treat to serve alongside a warm cup of coffee or glass of milk.
Homemade sourdough cranberry orange scones are deliciously flaky on the outside and moist on the inside. These discard scones are loaded with tart cranberries and orange zest, and drizzled with a sweet vanilla glaze.
These sourdough discard cinnamon rolls are soft, buttery, and packed with cinnamon-sugar swirl in every bite. The best part about this recipe is that you can make the cinnamon rolls from start to finish in about 2 hours.
This Sourdough Discard Cinnamon Roll Focaccia is the best of both worlds. It is fluffy, soft focaccia swirled with gooey cinnamon sugar inside and on top, plus a thick cream cheese drizzle that takes it to the next level. It's an easy, same-day bake with a simple swirl fold, and just the right sweetness.
These sourdough discard rolls are soft, fluffy, and full of classic sourdough flavor. Easy to make and freezer-friendly, they’re the kind of cozy recipe you will make over and over.
I'm a homemaker and homeschooling mom of 5. For over 25 years I've been cooking from scratch and making homemade bread for my family of 7. I love sharing sourdough recipes, easy dinner ideas, and simple DIY projects for your home.
