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Honey glazed salmon with asparagus is one of those meals that feels special but is surprisingly easy to pull together. It’s the perfect weeknight meal when you want something fresh and flavorful without spending a lot of time in the kitchen.
The salmon fillets turn tender and flaky in the oven while the honey glaze adds just the right balance of sweetness and savory flavor.
Roasting everything on one pan keeps things simple, and the asparagus and tomatoes cook right alongside the fish for an easy, complete meal.
My favorite part is how everything comes together in about 30 minutes with very little cleanup. It’s a simple dinner that still feels fresh, wholesome, and satisfying.
If you love quick and healthy dinners, you’ll want to try this BBQ Chicken Sheet Pan Dinner, Cashew Chicken, and Chicken Stir Fry With Vegetables.
Why You’ll Love Honey Glazed Salmon With Asparagus
- Quick and easy: Ready in about 30 minutes with minimal prep. Perfect for busy weeknights.
- One-pan dinner: Sheet pan salmon and vegetables cook together for easy cleanup.
- Perfect balance of healthy flavor: Sweet honey, savory soy sauce, and garlic create a rich glaze for salmon that’s full of healthy fatty acids.
Ingredients
Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.
- Salmon filets: Tender, flaky, and juicy salmon filets are perfect for soaking up the glaze. I prefer wild-caught salmon.
- Asparagus: Adds a fresh, slightly crisp side that roasts beautifully.
- Cherry tomatoes: Bring a pop of color and a little natural sweetness.
- Honey: The base of the glaze, adding a touch of sweetness.
- Soy sauce: Balances the honey with a savory depth of flavor.
- Garlic and butter: Create a rich, flavorful glaze that coats the salmon perfectly.
How to Make Honey-Glazed Salmon with Asparagus
Here are the step-by-step instructions for making this honey-glazed salmon with asparagus recipe:
Step 1: Preheat the oven to 400°F. Line a 9×13-inch baking sheet with parchment paper or aluminum foil.
Step 2: Add the asparagus and cherry tomatoes to the sheet pan (Photo 1). Trim the woody ends of the asparagus if needed. Drizzle with olive oil and sprinkle with salt and black pepper, then toss to coat.
Step 3: Melt the butter in a saucepan or microwave-safe bowl.
Step 4: In a small bowl, combine honey, melted butter, soy sauce, lemon juice, minced garlic, and red pepper flakes. Stir until well mixed (Photo 2).
Step 5: Make space on the baking sheet and place salmon filets down, making sure they are not sitting on top of the vegetables (Photo 3).
Step 6: Brush the glaze generously over each salmon filet, coating the tops and sides. If there is extra glaze, you can lightly brush it over the vegetables (Photo 4).
Step 7: Bake for 15–20 minutes, until the salmon is cooked through and the asparagus is tender.
Step 8: Switch the oven to broil and cook for an additional 2 minutes, watching closely so it doesn’t burn.
Step 9: Remove from the oven and serve warm.
Tips for Success
- Use similar-sized salmon filets so they cook evenly.
- Don’t overcrowd the pan so everything roasts properly.
- Watch closely when broiling to prevent burning.
- Adjust cooking time as needed depending on the thickness of the salmon.
How to Store
- Store leftovers in an airtight container in the refrigerator for up to 2–3 days.
- Reheat gently in the oven or microwave until warmed through. For best texture, avoid overcooking when reheating.
How to Serve
Honey glazed salmon with asparagus goes well with a fresh salad like strawberry goat cheese salad, mango blueberry salad, vegan harvest salad, or roasted pear salad.
You could also add a side of rice, mashed potatoes, sourdough cheddar biscuits, or buttermilk dinner rolls.
Frequently Asked Questions
Yes, you don’t have to use fresh salmon. If using frozen fillets, just make sure it’s fully thawed before cooking.
You can substitute with green beans, broccoli, or zucchini.
It has a light sweetness balanced by soy sauce and lemon juice. You can also add fresh herbs for a different flavor profile.
Yes, you can substitute the butter with olive oil or a dairy-free alternative.
More Easy Dinner Recipes
- Blackened Salmon Tacos
- Honey Mustard Chicken Tenders
- Sheet Pan Beef Nachos
- Chicken Fajita Wraps
- Rotisserie Chicken Tacos
If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!
Honey Glazed Salmon with Asparagus
Equipment
Ingredients
- 1 lb asparagus
- 10 oz cherry tomatoes
- 1 tbsp olive oil
- Pinch of salt and pepper
- 4 salmon filets
Glaze Ingredients:
- 3 tbsp salted butter
- 1 tbsp soy sauce, light or dark
- 1/4 cup honey
- 1 tbsp lemon juice
- 2 garlic cloves – minced
- 1/4 tsp red pepper flakes
Instructions
- Preheat the oven to 400°F. Line a 9×13-inch baking sheet with parchment paper.
- Add the asparagus and tomatoes to the sheet pan. Trim the bottom/woody ends of the asparagus if desired. Drizzle with olive oil and sprinkle with a pinch of salt and pepper. Mix with your hands until evenly coated.
- Melt the butter in a saucepan on the stove, or in a microwave-safe bowl.
- Combine all of the glaze ingredients (melted butter, soy sauce, honey, lemon juice, garlic cloves, and red pepper flakes) in a small bowl.
- Make room on the baking sheet and add the salmon filets. Ensure the salmon is not placed on top of the vegetables, and that no vegetables are placed on top of the salmon.
- Brush the glaze onto each salmon filet, coating the sides as well. If desired, spread any remaining glaze onto the asparagus.
- Bake for 15 to 20 minutes, until the salmon is cooked through and the asparagus is tender. Switch the oven to broil and leave the salmon in for another 2 minutes, being careful not to burn it.
- Remove from the oven and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
