Sugar-Free Berry Cheesecake Dessert (THM-S)
Sugar Free Berry Cheesecake Dessert is a great recipe to help you stay on plan this summer!
A Delicious Dessert Without Sugar or Gluten!
Since we’ve been switching over to a Trim Healthy Mama diet, we’ve been eating more desserts sweetened with stevia.
This sugar free berry cheesecake dessert is my new favorite! It’s reminiscent of this one, but without all the sugar. I made it for our 4th of July celebration this year, instead of my traditional flag cake. We didn’t feel a bit deprived!
You start out by making a delicious almond flour crust, and then top it with a sweet cream cheese and whipped cream layer.
Then you blend up some strawberries with a bit of Glucomannan Powder to thicken:
And then you put it all together into one perfectly delicious combination. You can serve it with just the strawberry layer on top,
Or you can add other berries and sweetened whipped cream to the top.
A wonderful lady shared this recipe in the Trim Healthy Mama Facebook group, and I quickly printed it off to make later. I now have no idea who shared it, but I am forever grateful to her for sharing, and I wanted to pass it along! I’ve modified the instructionsa bit.
Sugar-Free Berry Cheesecake Dessert Recipe
Ingredients:
- 2 cups almond flour
- 1/4 tsp sea salt
- 3/4 cup THM Sweet Blend (or other sweetener–you can also used Erythritol) plus 4 tsp Sweet Blend
- 1/3 cup melted butter
- 1 cup heavy whipping cream
- 8 oz. cream cheese
- THM Pure Stevia extract powder
- 1 tsp vanilla
- 1 cup water
- 2 tsp Glucomannan Powder
- 1 tsp lemon juice concentrate or fresh lemon juice
- 2 quarts or more of strawberries and/or other berries
Directions:
- Preheat the oven to 350 degrees. Grease a 9″ x 13″ pan (I used a glass pan) with butter or coconut oil.
- Make the crust. Combine almond flour, sea salt, 4 tsp Sweet Blend and several shakes of stevia powder in a bowl. Add the melted butter and mix well. Press into pan. Bake for 15 minutes and then let cool.
- For the cream cheese layer, whip the whipping cream in a mixing bowl until it’s thick and fluffy. Set aside. In a different bowl, beat the cream cheese, 3/4 cup Sweet Blend, a few shakes of stevia powder, and vanilla together. After it’s well-blended, gently fold in the whipped cream into the cream cheese mixture. Spread on the cooled crust.
- To make the berry layer, add water, about 1/2 cup strawberries, Glucomannan, lemon juice, and a few shakes of stevia powder to the blender. Blend until well mixed. It should be very thick, thanks to the Glucomannan.
- Transfer the berry mixture to a bowl. Slice up the remaining strawberries and add to the blended strawberry mixture. Stir this well, and then spread on top of the cream cheese layer. Chill.
- I added additional sliced strawberries before serving, and then included some blueberries. I imagine this would work with other berries, too. You can whip up some more whipping cream and lightly sweeten it with stevia and a bit of vanilla and serve with this on top. (You could also use Reddi Whip.) Enjoy!
Printable Recipe
Sugar-Free Berry Cheesecake Dessert Recipe THM-S
The perfect recipe to help you stay on-plan this summer!
Ingredients
- 2 cups almond flour
- 1/4 tsp sea salt
- 3/4 cup THM Sweet Blend or other sweetener--you can also used Erythritol plus 4 tsp Sweet Blend
- 1/3 cup melted butter
- 1 cup heavy whipping cream
- 8 oz. cream cheese
- THM Pure Stevia extract powder
- 1 tsp vanilla
- 1 cup water
- 2 tsp Glucomannan
- 1 tsp lemon juice concentrate or fresh lemon juice
- 2 quarts or more of strawberries and/or other berries
Instructions
- Preheat the oven to 350 degrees. Grease a 9" x 13" pan (I used a glass pan) with butter or coconut oil.
- Make the crust. Combine almond flour, sea salt, 4 tsp Sweet Blend and several shakes of stevia powder in a bowl. Add the melted butter and mix well. Press into pan. Bake for 15 minutes and then let cool.
- For the cream cheese layer, whip the whipping cream in a mixing bowl until it's thick and fluffy. Set aside. In a different bowl, beat the cream cheese, 3/4 cup Sweet Blend, a few shakes of stevia powder, and vanilla together. After it's well-blended, gently fold in the whipped cream into the cream cheese mixture. Spread on the cooled crust.
- To make the berry layer, add water, about 1/2 cup strawberries, Glucomannan, lemon juice, and a few shakes of stevia powder to the blender. Blend until well mixed. It should be very thick, thanks to the Glucomannan.
- Transfer the berry mixture to a bowl. Slice up the remaining strawberries and add to the blended strawberry mixture. Stir this well, and then spread on top of the cream cheese layer. Chill.
- I added additional sliced strawberries before serving, and then included some blueberries. I imagine this would work with other berries, too. You can whip up some more whipping cream and lightly sweeten it with stevia and a bit of vanilla and serve with this on top. (You could also use Reddi Whip.) Enjoy!
15 Trim Healthy Mama Patriotic Desserts
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I have been trying to cut out sugars too so thanks for sharing something sweet I can try out. #HomeMattersParty
So glad it was helpful!
This looks delicious! I just started THM and was wondering if this would be considered S or E? Also, how much melted butter for the crust? Thanks for the recipe!
Thanks! This would be S. It's 1/3 cup melted butter. I hope you enjoy it!
You were featured at Trim Healthy Tuesday !!!
Thank you, Stacy!!! 🙂
A-W-E-S-O-M-E!!!! 🙂 Straight into the meal plan she goes! Thanks for linking at Trim Healthy Tuesday.
You're awesome, Stacy! Your blog is a huge help with THM ideas and inspiration! 🙂
When I saw Glucomannan Powder, I figured this must be THM!
I pinned it!
Laura
Harvest Lane Cottage
If you try it, I hope you like it, Laura! I need to make this again soon. 🙂