Artful Homemaking

practical help and encouragement for homemakers

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
    • Contact
    • Privacy Policy & Disclosures
  • About
  • Homemaking
  • Homeschooling
  • Recipes
  • DIY
  • Favorites
  • Freebies
  • Start a Blog

April 27, 2020 by Joy Kincaid 8 Comments

Easy Traditional Irish Soda Bread Recipe (No Yeast)

101shares

Irish soda bread is the perfect no-yeast bread recipe! When you need a bread recipe without yeast, try this traditional Irish soda bread recipe. It’s a quick and easy bread recipe you’ll reach for again and again.

I love making this to accompany with soups and stews, but it also goes well with so many other things.

Try this basic quick bread with breakfast or with your afternoon tea!

Irish Soda Bread

If you can’t find yeast at the store, give this recipe a try. You’ll want to make it even when you’ve got yeast on your shelves.

It’s also a great first recipe for learning how to bake your own bread and teaching children how to bake!

What Is Irish Soda Bread?

Irish soda bread is a quick bread that uses baking soda as a leavening agent rather than yeast.

With just four basic ingredients (flour, salt, baking soda, and buttermilk), it’s also a frugal bread option.

The taste is more like a biscuit than traditional yeast bread. It’s a great accompaniment to soups, but we also like to eat it plain, with just butter. (My youngest likes to add honey to his slice!)

It goes well with many meals, and it’s so quick to throw together and bake. This makes it a perfect last-minute bread.

irish soda bread

It’s surprisingly good, and my family quickly devours a loaf of this whenever I make it!

With our Irish heritage, it’s also a great bread to make for St. Patrick’s Day or other holidays.

Irish Soda Bread History

From all accounts I’ve read about Irish soda bread, the Irish didn’t actually invent it. Most attribute the creation of soda bread to the Native American Indians.

However, the Irish adopted soda bread and made it theirs, as noted here. “Not by choice, but by a state of poverty that made it the easiest and least expensive bread to put on the table.”

irish soda bread

You will see other soda bread recipes with lots of additional ingredients, and you’re free to add those if you like.

However, I often like to stick with tradition and mostly make it with the four basics of flour, salt, baking soda, and buttermilk. That’s how our Irish grandmothers would have made it.

Traditional Irish Soda Bread Recipe

Affiliate links included below. Read my disclosure here.

As I mentioned above, this recipe only requires four ingredients. With just a few minutes of mixing and a bit of baking time, you’ll have an easy quick bread recipe ready to eat!

First, you just add the dry ingredients to a large mixing bowl.

irish soda bread

Then make a well in the flour mixture and add the buttermilk.

irish soda bread

Mix together the dry ingredients and the buttermilk.

irish soda bread

Form the dough into a ball and then flatten into a round disc shape. Then make an “x” in the dough. Place the dough into a greased cast iron skillet (I used coconut oil, but you can also use butter) or a greased baking sheet.

irish soda bread

Bake for about 30-40 minutes in a 400° F oven. Bread is done when crust is golden brown and bottom sounds hollow when tapped.

irish soda bread

Take bread out of the oven and let cool on a wire rack.

irish soda bread

irish soda bread

Printable Recipe

irish soda bread
Print Recipe

Traditional Irish Soda Bread Recipe

Irish soda bread is the perfect no-yeast bread recipe! When you need a bread recipe without yeast, try this traditional Irish soda bread recipe. It's a quick and easy bread recipe you'll reach for again and again.
Prep Time10 mins
Cook Time35 mins
Course: Bread
Cuisine: Irish
Keyword: Irish Soda Bread, No Yeast Bread, Quick Bread
Servings: 1 Loaf
Author: Joy Kincaid | Artful Homemaking

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 3/4 cup buttermilk

Instructions

  • Preheat oven to 400 degrees F. Grease a cast iron skillet or baking sheet with butter or coconut oil.
  • In a large mixing bowl, stir together flour, salt, and baking soda.
  • Make a well in the center of the flour mixture, and pour in the buttermilk. Mix the dough with a spoon or your hands until the dough comes together in a crumbly, sticky ball. Add more buttermilk if it seems too dry.
  • Turn the dough out onto a floured surface, shaping it into a ball. Don't knead it too much. Just form it into a ball.
  • Place the ball of dough into the greased cast iron skillet or onto the baking sheet you prepared earlier. Press the dough, flattening it a bit with the palm of your hand, into a 1" thick round. Make an "x" in the top of the dough (about 1/2" deep) with a sharp knife.
  • Place the skillet or baking sheet into the oven and bake for 30-40 minutes or until crust is browned. Tap the bottom of the bread to see if it's done. It should sound hollow when lightly tapped.
  • Remove from oven. Let bread cool on a cooling rack before slicing.

Notes

If you don't have buttermilk, you can make your own. Add 1 Tablespoon of vinegar or lemon juice to a liquid measuring cup. Then add regular milk until it reaches the 1 3/4 line. Mix the acid and milk together, and then let sit for 5 minutes. It will then be ready to use.
I substitute whole wheat flour for the all-purpose flour. It's a bit of an inexact science, but you just need to add a bit more milk to keep the dough from being too dry.

irish soda bread

Recipe Notes

One of the keys to this recipe is buttermilk. If you don’t have buttermilk on-hand, you can easily make your own. Add 1 tablespoon of vinegar or lemon juice to a liquid measuring cup.

Then add regular milk until it reaches the 1 3/4 cup line. Mix the acid and the milk together, and then let it sit for 5 minutes. Once the milk curdles and gets a bit thicker, it’s ready to use.

Also, I use whole wheat flour in place of the all-purpose flour. It’s not an exact science, but you’ll need to add more buttermilk if you decide to use whole wheat flour.

You want your dough to be moist and not too dry. I just eyeball it and try to determine how much additional milk to add (it’s not much, just a small amount extra). It still turns out perfectly. The bread pictured in this post was made with whole wheat flour.

Related Posts

  • Slow Cooker Ham and Beans
  • 20 Frugal Depression Era Recipes
  • Caribbean Beans and Rice Recipe
  • How We Cut Our Grocery Bill in Half

Pin This Post for Later

Irish Soda Bread Traditional Recipe

Disclosure: This post contains affiliate links. Read my full disclosure policy. Sharing here.

101shares

Like this post?

Sign up below to receive tutorials, freebies, recipes, and updates delivered directly to your inbox!

25 Cheap Easy Meals for When You’re Broke
Gardening for Beginners: The Ultimate Resource List

Leave a Reply Cancel reply

You have to agree to the comment policy.

Or, you can subscribe without commenting.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Ann says

    May 9, 2020 at 6:39 pm

    Great recipe since it’s so hard to find yeast these days! Thank you for sharing at Party In Your PJ’s.

    Reply
    • Joy Kincaid says

      May 11, 2020 at 6:50 pm

      So glad it was helpful!

      Reply
  2. Kerryanne says

    May 7, 2020 at 7:39 pm

    Such a timely and useful recipe Joy. I was able to buy bakers flour here in Australia recently, but couldn’t get yeast.
    Thank you for sharing this recipe post at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your Irish Soda Bread at tonight’s party and pinning too.
    Hugs,
    Kerryanne

    Reply
    • Joy Kincaid says

      May 7, 2020 at 11:52 pm

      We’ve had such a hard time finding yeast here, too. Thanks so much for sharing, Kerryanne!

      Reply
  3. Rosalie says

    May 6, 2020 at 6:23 am

    I’m wondering if you have a gluten free bread of that type that can be made?

    Reply
    • Joy Kincaid says

      May 7, 2020 at 4:15 pm

      I don’t currently, but I’m hoping to come up with one!

      Reply
  4. Margy says

    May 5, 2020 at 10:25 pm

    It looks nice and crusty. I love the smell of bread coming out of the oven and eating a slice covered with butter when it’s warm. – Margy

    Reply
    • Joy Kincaid says

      May 7, 2020 at 4:14 pm

      My family loves it!

      Reply

Welcome!

Hi, I'm Joy. I'm so glad you're here! I believe creating a beautiful and nurturing home is an art worth cultivating. Read more here...

Creative inspiration delivered to your inbox!

Categories

Artful Homemaking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.

Creative inspiration delivered to your inbox!

Copyright

I love it when you share! Please keep in mind that all images and text on this site are property of Artful Homemaking. You may use one photo provided that a link back to my original post is included. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. Please do not replicate or copy any content from Artful Homemaking without written permission from me. All free printables offered are for personal use only. Pinning is always welcome and appreciated! Thank you!

Copyright © 2021 · Artful Homemaking · Joy Kincaid · All Rights Reserved · Privacy Policy

101shares