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October 22, 2013 by Joy Kincaid 14 Comments

Pumpkin Ice Cream Recipe | Easy and Delicious

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  • 4
Pumpkin ice cream made with just a few simple ingredients! Make this for your next family night or fall party, and everyone will thank you!
Pumpkin Ice Cream Recipe
I’ve found that one way to show love to my family is through food.  And especially special treats!

One of the things we love to do as a family is have a family night with games and a special food item or dessert.

Somehow dessert makes every occasion seem more special!

When I suggested making this pumpkin ice cream for a fall treat, everyone got excited.

This ice cream requires only a few basic ingredients. And, as an added bonus, this festive recipe is also super easy!

Also, you don’t even need an ice cream maker to make this!

Affiliate links included below. Read my full disclosure here.

You just mix it up, spoon it into a 9″ x 13″ pan (we use a glass one with a lid, like this), and freeze it.

Ingredients for Pumpkin Ice Cream

  • 1.75 quarts vanilla ice cream, softened
  • 3/4 cup canned pumpkin
  • 1/3 cup brown sugar, packed
  • 1/2 t. ground ginger
  • 1/4 t. cinnamon
  • 1/4 t. nutmeg
  • 1 T. orange juice

How to Make It

pumpkin ice cream

1. Place the softened ice cream in a large bowl and set aside.

2. Mix remaining ingredients (in a different bowl) with an electric mixer on low speed.  Blend into ice cream with a spoon.  Stir until all ingredients are mixed together.

3. Spread ice cream/pumpkin mixture in a 9″ x 13″ pan.  Cover, and freeze.  It takes a long time to get it fully frozen, so I’d make it the day before if you’re planning it for a special occasion.

4. Let soften slightly before scooping and serving. Makes 8-10 servings.

Enjoy!

This is one of the best ice cream flavors I’ve ever tasted! It tastes just like fall!

It’s the perfect recipe for a fall family night or a get-together, especially on those early fall days before the cooler weather sets in.

Printable Recipe

Pumpkin Ice Cream Recipe
Print Recipe

Pumpkin Ice Cream Recipe

This is an easy pumpkin ice cream recipe that doesn't even require an ice cream maker!
Course: Dessert
Cuisine: American
Keyword: pumpkin ice cream
Servings: 8
Author: Joy | Artful Homemaking

Ingredients

  • 1.75 quarts vanilla ice cream softened
  • 3/4 cup canned pumpkin
  • 1/3 cup brown sugar packed
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp orange juice

Instructions

  • Place the softened vanilla ice cream in a large bowl and set aside.
  • Mix remaining ingredients (in a different bowl) with an electric mixer on low speed.  Blend into ice cream with a spoon.  Stir until all ingredients are mixed together.
  • Spread ice cream/pumpkin mixture in a 9" x 13" pan.  Cover, and freeze.  It takes a long time to get it fully frozen, so I'd make it the day before if you're planning it for a special occasion.
  • Let soften slightly before scooping and serving. Makes 8-10 servings.
  • Enjoy!

Related Posts:

  • Harvest  Candy Corn Snack Mix
  • Fall Simmering Potpourri Recipe
  • Pumpkin Oat Muffins
  • Pumpkin Pie Granola

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Pumpkin Ice Cream

This post contains affiliate links. Read my full disclosure policy here. Sharing this post here.

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Comments

  1. Alene says

    November 16, 2021 at 12:05 pm

    What a great idea! I love pumpkin flavored ice cream, and I’m amazed I didn’t think of it myself! Thank you!

    Reply
    • Joy Kincaid says

      November 17, 2021 at 2:44 pm

      Thank you!

      Reply
  2. Laurie says

    November 4, 2021 at 8:19 am

    Well, that recipe looks easy enough! I was anticipating an ice cream churn and a lot of ice!

    Congrats on being featured this week at the Homestead Blog Hop! Seems a lot of people are interested in making pumpkin ice cream too!

    Glad bless,
    Laurie
    Ridge Haven Homestead
    Homestead Blog Hop

    Reply
    • Joy Kincaid says

      November 10, 2021 at 10:39 pm

      Thank you, Laurie!

      Reply
  3. Kerryanne says

    November 3, 2021 at 10:55 pm

    I’ve never tried pumpkin ice-cream, but I am intrigued.
    I live in Australia where we eat pumpkin as a vegetable (savoury) with our dinner, but rarely considered as a sweet like in the US. It’s funny how we all do things differently. 🙂
    Thank you for sharing your pumpkins ice-cream recipe at the Create, Bake, Grow & Gather party this week. I’m delighted to be featuring this recipe at the party tomorrow and pinning too.
    Hugs,
    Kerryanne

    Reply
    • Joy Kincaid says

      November 10, 2021 at 10:38 pm

      Thank you, Kerryanne! We also eat our pumpkin as a vegetable—it’s so versatile!

      Reply
  4. Marie says

    October 18, 2019 at 3:22 pm

    Oh my, this sounds so delicious I had to pin it twice. Pumpkin AND ice cream, yes please!

    Reply
    • Joy Kincaid says

      October 19, 2019 at 12:15 am

      Thank you, Marie!

      Reply
  5. Remy says

    November 7, 2013 at 10:16 pm

    Yummy! This looks easy enough for my kids to help. Can’t wait to try it out! Thanks for sharing!

    Reply
    • Joy Kincaid says

      November 7, 2013 at 11:22 pm

      Yes! My kids loved making this, and it was super easy! 🙂

      Reply
  6. Sarah says

    October 26, 2013 at 3:33 pm

    This looks (and sounds!) so good!

    Reply
    • Joy Kincaid says

      November 7, 2013 at 11:22 pm

      Oh, I love it too much! (Shouldn't eat it!) 🙂

      Reply
  7. Amy Will says

    October 25, 2013 at 2:49 pm

    I LOVE pumpkin ice cream – I'll have to give this recipe a try! Thanks for sharing 🙂 I found your recipe on the Teach Me Tuesdays link-up.

    Reply
    • Joy Kincaid says

      November 7, 2013 at 11:21 pm

      I hope you like it, Amy! Thanks for visiting! 🙂

      Reply

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Hi, I'm Joy. I'm so glad you're here! I believe creating a beautiful and nurturing home is an art worth cultivating. Read more here...

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