Somehow dessert makes every occasion seem more special!
When I suggested making this pumpkin ice cream for a fall treat, everyone got excited.
This ice cream requires only a few basic ingredients. And, as an added bonus, this festive recipe is also super easy!
Also, you don’t even need an ice cream maker to make this!
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You just mix it up, spoon it into a 9″ x 13″ pan (we use a glass one with a lid, like this), and freeze it.
Ingredients for Pumpkin Ice Cream
- 1.75 quarts vanilla ice cream, softened
- 3/4 cup canned pumpkin
- 1/3 cup brown sugar, packed
- 1/2 t. ground ginger
- 1/4 t. cinnamon
- 1/4 t. nutmeg
- 1 T. orange juice
How to Make It
1. Place the softened ice cream in a large bowl and set aside.
2. Mix remaining ingredients (in a different bowl) with an electric mixer on low speed. Blend into ice cream with a spoon. Stir until all ingredients are mixed together.
3. Spread ice cream/pumpkin mixture in a 9″ x 13″ pan. Cover, and freeze. It takes a long time to get it fully frozen, so I’d make it the day before if you’re planning it for a special occasion.
4. Let soften slightly before scooping and serving. Makes 8-10 servings.
Enjoy!
This is one of the best ice cream flavors I’ve ever tasted! It tastes just like fall!
It’s the perfect recipe for a fall family night or a get-together, especially on those early fall days before the cooler weather sets in.
Printable Recipe
Pumpkin Ice Cream Recipe
Ingredients
- 1.75 quarts vanilla ice cream softened
- 3/4 cup canned pumpkin
- 1/3 cup brown sugar packed
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp orange juice
Instructions
- Place the softened vanilla ice cream in a large bowl and set aside.
- Mix remaining ingredients (in a different bowl) with an electric mixer on low speed. Blend into ice cream with a spoon. Stir until all ingredients are mixed together.
- Spread ice cream/pumpkin mixture in a 9" x 13" pan. Cover, and freeze. It takes a long time to get it fully frozen, so I'd make it the day before if you're planning it for a special occasion.
- Let soften slightly before scooping and serving. Makes 8-10 servings.
- Enjoy!
Related Posts:
- Harvest Candy Corn Snack Mix
- Fall Simmering Potpourri Recipe
- Pumpkin Oat Muffins
- Pumpkin Pie Granola
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Marie says
October 18, 2019 at 3:22 pmOh my, this sounds so delicious I had to pin it twice. Pumpkin AND ice cream, yes please!
Joy Kincaid says
October 19, 2019 at 12:15 amThank you, Marie!
Remy says
November 7, 2013 at 10:16 pmYummy! This looks easy enough for my kids to help. Can’t wait to try it out! Thanks for sharing!
Joy Kincaid says
November 7, 2013 at 11:22 pmYes! My kids loved making this, and it was super easy! 🙂
Sarah says
October 26, 2013 at 3:33 pmThis looks (and sounds!) so good!
Joy Kincaid says
November 7, 2013 at 11:22 pmOh, I love it too much! (Shouldn't eat it!) 🙂
Amy Will says
October 25, 2013 at 2:49 pmI LOVE pumpkin ice cream – I'll have to give this recipe a try! Thanks for sharing 🙂 I found your recipe on the Teach Me Tuesdays link-up.
Joy Kincaid says
November 7, 2013 at 11:21 pmI hope you like it, Amy! Thanks for visiting! 🙂