Pumpkin ice cream made with just a few simple ingredients.
I’ve found that one way to show love to my family is through food. And especially special treats! When I suggested making this pumpkin ice cream, everyone got excited. And it was super easy!
Pumpkin Ice Cream
Ingredients:
- 1.75 quarts vanilla ice cream, softened
- 3/4 cup canned pumpkin
- 1/3 cup brown sugar, packed
- 1/2 t. ground ginger
- 1/4 t. cinnamon
- 1/4 t. nutmeg
- 1 T. orange juice
Directions:
- Place softened ice cream in a large bowl and set aside.
- Mix remaining ingredients (in a different bowl) with an electric mixer on low speed. Blend into ice cream with a spoon. Stir until all ingredients are mixed together.
- Spread ice cream/pumpkin mixture in a 9″ x 13″ pan. Cover, and freeze. It takes a long time to get it fully frozen, so I’d make it the day before if you’re planning it for a special occasion.
- Let soften slightly before scooping for serving. Makes 8-10 servings.
This is one of the best ice cream flavors I’ve ever tasted! And it’s such an easy recipe to make with your children. Enjoy!
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Remy says
November 7, 2013 at 10:16 pmYummy! This looks easy enough for my kids to help. Can’t wait to try it out! Thanks for sharing!
Joy Kincaid says
November 7, 2013 at 11:22 pmYes! My kids loved making this, and it was super easy! 🙂
Sarah says
October 26, 2013 at 3:33 pmThis looks (and sounds!) so good!
Joy Kincaid says
November 7, 2013 at 11:22 pmOh, I love it too much! (Shouldn't eat it!) 🙂
Amy Will says
October 25, 2013 at 2:49 pmI LOVE pumpkin ice cream – I'll have to give this recipe a try! Thanks for sharing 🙂 I found your recipe on the Teach Me Tuesdays link-up.
Joy Kincaid says
November 7, 2013 at 11:21 pmI hope you like it, Amy! Thanks for visiting! 🙂