Dutch Puff Pancake
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Supplies Needed for This Recipe
- 9″ x 13″ baking dish
- Blender (I love our Vitamix!)
Ingredients
The full ingredient amounts and instructions are found below in the printable recipe card.
- Butter
- Eggs
- Flour (Learn how to make your own flour!)
- Milk
- Salt (This is my favorite salt.)
- Vanilla (Here’s how to make homemade vanilla.)
How to Make Dutch Puff
- Preheat oven.
- Unwrap the stick of butter and put the whole stick of butter in a pan. Put the pan into the oven.
- While the butter is melting, add eggs, milk, flour, salt and vanilla to a blender and mix. (Or, add all ingredients to a bowl and mix together.)
- When the butter has melted in the pan in the oven, pour the batter into the pan. Bake until it has puffed up and edges are golden brown.
- When Dutch puff has finished baking, remove from oven and serve with maple syrup or homemade berry syrup.
More Breakfast Recipe Inspiration
- Sourdough pumpkin cinnamon rolls
- Easy grain-free granola
- Simple breakfast casserole
- Sourdough pancakes
- German apple pancake
- Pumpkin waffles
Dutch Puff Pancake
Dutch Puff
Ingredients
- 1 stick butter
- 8 large eggs
- 2 cups milk
- 2 cups flour all purpose or whole wheat pastry
- 1 tsp salt
- 1 tsp vanilla
Instructions
- Preheat the oven to 425 degrees F.
- Unwrap the stick of butter and put the whole stick of butter in a 9" x 13" pan. Put the pan into the oven.
- While the butter is melting, add eggs, milk, flour, salt and vanilla to a blender and mix. (Or, add all ingredients to a bowl and mix together.)
- When the butter has melted in the pan in the oven, pour the batter into the pan. Bake for 20 minutes or until it has puffed up and edges are golden brown.
- When Dutch puff has finished baking, remove from oven and serve with maple syrup or homemade berry syrup.
Notes
- If you forget to preheat the oven it will take longer than 20 minutes.
- This is absolutely delicious if you add a can of blueberries or cherries (drained) to the batter (as you pour it into the pan before baking), and we've also used frozen (thawed) and fresh berries.
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