Healthy Banana Bread Sweetened with Honey

This healthy banana bread is sweetened with honey and made with read food ingredients. Bake a loaf of this easy homemade banana bread for breakfast or a snack!

I love making quick breads, partly because they’re quick! All that’s required to make this recipe is a mixing bowl, spoon, and a loaf pan (and a few other basic baking necessities).

There’s no need to drag out a food processor or other kitchen equipment. This is a back-to-the-basics banana bread recipe, made with basic equipment and basic ingredients. My favorite type of recipe!

Healthy Homemade Banana Bread Notes

• This recipe uses whole wheat flour. I have only tested it with regular hard white whole wheat flour.
• Honey is used for the sweetener, but you may also be able to substitute with coconut sugar or other natural sweeteners (with a different sweetener, especially a granulated one, the bread may be a bit drier).
• The loaf pan I use is a glass loaf pan, 5″ x 9″ (or 1.5 Qt.).
• Ripe bananas work best in this recipe, but any bananas will work.
• The recipe calls for coconut oil, but other oils may be used. Virgin coconut oil as well as expeller pressed coconut oil are my two favorite oil choices for baking.

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Supplies Needed for This Recipe

Here are some basic supplies you may need to make this healthy banana bread recipe:

• Glass measuring cup
• Measuring cups
• Measuring spoons
• Wooden spoon or other spoon for mixing
• Medium and large mixing bowls
• 5″ x 9″ glass loaf pan (1.5 Qt.)
• Wire cooling rack

How to Make Healthy Banana Bread

This is another healthy, easy recipe using simple, natural ingredients.

First, preheat your oven to 275 degrees.

In a large mixing bowl, mix together the bananas, eggs, honey, oil, and vanilla.

In a separate bowl, stir together the flour, baking soda, salt, and cinnamon.

Add the dry ingredients to the wet ones and mix well.

Pour into a greased loaf pan.

Bake at 275 degrees for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.

After removing from the oven, cool in the loaf pan on a wire cooling rack for about 10 minutes.

Then, loosen the sides of the loaf from the pan (I use a small plastic spatula for this), and place the loaf on a wire rack to cool completely (about 2 hours) before slicing.

Enjoy!

We love to slather this bread with butter and enjoy with a glass of milk. It’s so delicious! My kids can eat a whole loaf pretty quickly after it emerges from the oven.

More Naturally Sweetened Recipes:

• Chocolate No-Bake Cookies with Honey
• Easy Healthy Homemade Granola with Honey
• Easy Healthy Hot Cocoa Recipe
• Gluten Free Homemade Honey Popcorn Balls
• Strawberry Pie Sweetened with Honey

Healthy Banana Bread Recipe